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| Depaz | |
| Rhum agricole | |
| Notes of vanilla, tropical fruit, sweet spices | |
| Fermented sugarcane juice | |
| 70 cl | |
| 45.0% | |
| French oak barrels | |
| Minimum 4 years | |
| Amber | |
| Neat, with ice or in cocktails |
Depaz VSOP Rum is a unique tasting experience that captures the essence of artisanal craftsmanship and the rich history of the island of Martinique. Packaged in an elegant "Giftbox", this rum is aged in French oak barrels for a minimum of 4 years, thus achieving a complexity of aromas and flavors that clearly distinguish it.
On the nose, Depaz VSOP Rum exhibits accents of vanilla and cocoa, enriched by woody notes and a slight touch of tobacco. On the palate, it reveals itself as rich and velvety, with a symphony of flavors ranging from nutmeg to caramel, even touching nuances of candied citrus and sweet spices. The finish is long and persistent, with an aftertaste reminiscent of honey and freshly cut sugarcane.
Ideal for enjoying on its own or in a refined cocktail, Depaz VSOP Rum represents an excellent choice for those seeking to explore the superior quality of agricultural rum. Perfect as a gift for enthusiasts, this packaging adds a touch of class and sophistication to any special occasion.
Depaz
Discover the spirits, production style and story of Depaz.
Distillation
Rhum agricole: distillation of pure cane juice. The company reports extended fermentation and a slow fractional reduction (around 60 days for some cuvées) followed by a stabilization period in stainless steel tanks before bottling.
Ageing
Aged expressions are matured in selected oak casks; some cuvées are blends of aged rums (e.g. Grande Réserve XO: a blend of rums aged 8–10 years). There are also finishes in ex‑Port casks for the Port Cask Finish line.