Rhum JM Fumee Volcanique IG Antilles Francaises ESB - Agricole J.M
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Agricole J.M | |
| Rhum agricole | |
| Smoky, mineral, volcanic notes | |
| Fresh sugarcane juice | |
| 70 cl | |
| 49.0% | |
| Isola Martinica | |
| Red oak barrels | |
| Aged in oak barrels, variable years | |
| Light amber | |
| Neat, cocktail |
Defined by its intensity and complexity, Rhum JM Fumée Volcanique features a rich aromatic profile, where smoky notes harmoniously intertwine with accents of ripe tropical fruit, vanilla, and sweet spices, aided by maturation in selected barrels prior to bottling. The result is a deep and lingering taste experience, with an aftertaste where smoky and woody nuances persist.
The color of this rum is a warm amber, which visually suggests the richness and depth of flavors it is about to offer. On the palate, Fumée Volcanique reveals its complexity layer by layer, offering a surprising balance between the freshness of the sugarcane juice and the intensity of toasted and smoky tones.
Perfect to be enjoyed neat, to fully appreciate its qualities, it is also excellent as a base for high-class cocktails, where its personality can truly stand out and enrich the drink with depth and character.
In conclusion, Rhum JM Fumée Volcanique is a prestigious distillate for connoisseurs, who seek in a rum not only quality and tradition but also a rich and enveloping sensory experience. Ideal for special evenings and to enhance the collection of every enthusiast of refined spirits.
How to serve
Serve to:
20-24°C
When to drink it:
In ogni occasione
Production area
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Agricole J.M
Discover the spirits, production style and story of Agricole J.M.
Distillation
Copper creole column stills (two plate columns), typical rhum agricole distillation; distilled with head/final cuts around 70–73% ABV before maturation.
Ageing
Maturation in oak barrels (new or used) with in‑house management of toasting/charring; barrels vary in capacity and origin and part of the aging is managed to develop vanilla, caramel and spicy profiles.