Rhum Jm Hors D'Age 2001 single barrel - Agricole J.M
Agricole J.MRhum agricole · 70 cl · 40.0% vol · Notes of fresh cane, tropical fruit, sweet spices
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Agricole J.M | |
| Rhum agricole | |
| Notes of fresh cane, tropical fruit, sweet spices | |
| Fresh sugar cane juice | |
| 70 cl | |
| 40.0% | |
| Isola Martinica | |
| French oak barrique | |
| Minimum 10-15 years | |
| Dark amber | |
| Neat, with ice or refined cocktails |
This exquisite rum results from a distillation that took place in 2001, followed by extended aging in selected oak barrels. This process imbues the liquid with a deep amber color and an extraordinary aromatic complexity. On the nose, the Rhum Jm Hors D'Age 2001 Single Barrel presents a captivating bouquet of aromas: notes of ripe fruit, such as apricot and banana, intertwine with nuances of tobacco, leather, and a gentle hint of vanilla, inherited from the barrels in which it matured.
On the palate, the complexity intensifies with a perfect harmony between sweetness and spice. Flavors of dark chocolate, coffee, and a hint of black pepper blend with the freshness of freshly cut sugarcane, reflecting the authenticity of its terroir. The finish is long and persistent, leaving an aftertaste of caramel and exotic spices.
For lovers of quality spirits, and particularly rum, this is a specimen that should not be missing from a collection. The Rhum Jm Hors D'Age 2001 Single Barrel is ideal to be savored neat, perhaps accompanied by a good cigar, creating a truly unique and unforgettable tasting experience. Perfect for special occasions or as an exclusive gift for connoisseurs.
Agricole J.M
Discover the spirits, production style and story of Agricole J.M.
Distillation
Copper creole column stills (two plate columns), typical rhum agricole distillation; distilled with head/final cuts around 70–73% ABV before maturation.
Ageing
Maturation in oak barrels (new or used) with in‑house management of toasting/charring; barrels vary in capacity and origin and part of the aging is managed to develop vanilla, caramel and spicy profiles.