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| Papalin | |
| Rum | |
| Spicy, fruity, notes of vanilla and caramel | |
| Sugar cane molasses | |
| 70 cl | |
| 47.0% | |
| American oak barrels | |
| 5 years | |
| Continuous column | |
| Dark amber | |
| Neat, cocktail, with ice |
On the nose, it presents intense notes of tropical fruit and toasted wood, while on the palate it stands out for its harmony between sweetness and spiciness, leaving a persistent and enveloping finish. Ideal for those seeking an authentic rum, with a bold character capable of fully expressing the Jamaican terroir, it is perfect for sipping neat or as an exceptional ingredient in refined cocktails.
Papalin
Discover the spirits, production style and story of Papalin.
Distillation
Variable: components of the blends come from different distilleries and include distillates obtained with pot stills and other methods depending on origin; the specific method depends on each release.
Ageing
Ageing carried out mainly in the distilleries' warehouses in the countries of origin (tropical ageing); some releases indicate finishes in ex-bourbon or ex-sherry casks.