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| Papalin | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Molasses, water, yeasts | |
| 70 cl | |
| 50.0% | |
| Oak barrels | |
| 12 years | |
| Column or pot still | |
| Dark amber | |
| Neat, with ice or in cocktails |
Papalin
Discover the spirits, production style and story of Papalin.
Distillation
Variable: components of the blends come from different distilleries and include distillates obtained with pot stills and other methods depending on origin; the specific method depends on each release.
Ageing
Ageing carried out mainly in the distilleries' warehouses in the countries of origin (tropical ageing); some releases indicate finishes in ex-bourbon or ex-sherry casks.