Ribolla Gialla Friuli DOC - Cantina Puiatti 2025

Cantina Puiatti

Format: 75 cl

-13%


Recommended price: 15,87 €
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Technical information
Producer Cantina Puiatti
Name Ribolla Gialla Friuli DOC
Variety Ribolla Gialla
Vintage 2025
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Production area Friuli
Country Italy
Type White wine
Aging Aging in steel for 4 months
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Appetizers, fish, light dishes
Il Ribolla Gialla Friuli DOC della Cantina Puiatti è un vino bianco che incarna perfettamente l'eleganza e la freschezza tipiche del vitigno Ribolla Gialla. Prodotto nei suggestivi vigneti del Friuli, questo vino si distingue per il suo colore giallo paglierino con riflessi verdognoli, sintomatici della sua giovinezza e vivacità. Al naso, presenta un bouquet aromatico fine e complesso, con sentori di fiori bianchi, mela verde e un leggero sottofondo agrumato che si evolve in note minerali.

In bocca, il Ribolla Gialla Friuli DOC sorprende per la sua acidità vibrante e il perfetto equilibrio tra freschezza e morbidezza. La struttura è armoniosa e ben bilanciata, con un finale lungo e sapido che invita al prossimo sorso. Questo vino è ideale per accompagnare antipasti leggeri, piatti a base di pesce, frutti di mare e formaggi freschi. Grazie alla sua intensità e persistenza aromatica, è perfetto anche come aperitivo, regalando momenti di piacevole degustazione.

La vinificazione avviene in acciaio inox a temperatura controllata, preservando quindi tutte le caratteristiche organolettiche del vitigno. La maturazione avviene in bottiglia, permettendo al vino di sviluppare una finezza unica. Il Ribolla Gialla della Cantina Puiatti è una scelta eccellente per chi desidera scoprire le peculiarità del territorio friulano attraverso uno dei suoi vitigni più apprezzati.
The winery

Cantina Puiatti – Winery in Friuli-Venezia Giulia

Discover the story and wines of Cantina Puiatti.

Friulian winery focused on terroir-driven white wines and traditional-method sparkling wines, with a winemaking approach that favors stainless steel and highlights varietal purity.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1967
Grapes: Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, Chardonnay, Friulano, Traminer Aromatico, Pinot Nero
Founded in 1967, active in the Isonzo area 44 hectares under cultivation Specializing in Friulian white wines and traditional-method sparkling wines. Winemaking mainly in stainless steel and aged on fine lees Sustainability-focused approach and soil protection
Winery history
Active since 1967 in the Isonzo/Friuli area, Cantina Puiatti has established itself as a producer dedicated to the modern reinterpretation of Friulian white wines. Over the years it has maintained a distinctive style focused on the pursuit of freshness and aromatic clarity, while remaining part of larger ownership groups within the wine sector.
Production philosophy
The winery favors the fullest expression of fruit and terroir: vinification in stainless steel, fermentation and aging on the fine lees, and limited or no use of wood for the whites. It also promotes sustainable vineyard practices with measures aimed at preserving biodiversity and soils.
Terroir and vineyards
The vineyards are situated on the hills and along the banks of the Isonzo, in a microclimate that combines Mediterranean influences with continental currents. Gravelly, pebbly soils impart sapidity and minerality to the wines, while moderate diurnal temperature variations encourage slow, balanced ripening.

Official Awards

Expert Prize Description Vintage