Ribolla Gialla IGT Venezia Giulia - Conte Brandolini d'Adda 2025

Conte Brandolini d'Adda

Read the description

Format: 75 cl

-14%

13,70 €

Recommended price: 15,84 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)

12,60 € You save 6,57 € on 6 bottles

Only 5 in Stock
Fast shipping in 24/48h
Higher quantities available in 2–5 business days.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Descrizione

Conte Brandolini d'Adda's Ribolla Gialla IGT Venezia Giulia is a luminous and refined exemplification of one of the most emblematic vines of Friuli-Venezia Giulia. This white wine, produced by the historic Conte Brandolini d'Adda winery, is the result of a careful selection of Ribolla Gialla grapes, a vine known for its ability to express the characteristics of the Friulian terroir with elegance and liveliness.

Ribolla Gialla, appreciated for its delicate aromatic profile and its notable acidity, finds the ideal context in the lands of Venezia Giulia to fully express its potential. The vineyards of Conte Brandolini d'Adda, cultivated following sustainable practices that respect the environment and the rhythm of nature, benefit from a unique microclimate, characterized by fresh sea breezes and soils rich in minerals, which give the wine complexity and minerality.

The vinification of Ribolla Gialla IGT Venezia Giulia is aimed at preserving the integrity and freshness of the varietal characteristics. The grapes, harvested at the optimal point of ripeness, undergo delicate pressing, followed by fermentation at a controlled temperature in stainless steel tanks. This process allows the primary aromas of the vine to be kept intact and its natural liveliness enhanced.

Visually, the wine has a light straw yellow color, with greenish reflections that anticipate its freshness. On the nose, the Ribolla Gialla IGT Venezia Giulia by Conte Brandolini d'Adda offers a rich and multifaceted aromatic bouquet, with notes of white flowers, citrus fruits, green apple and a subtle mineral vein, typical of this vine.

In the mouth, the wine surprises with its incredible freshness and cleanliness, supported by a lively acidity which enhances its fruity flavors and gives a pleasant aromatic persistence. The texture is soft and harmonious, with a finish that brings delicate mineral notes and a light saline sensation, which invites another sip.

Ideal as an aperitif or paired with light dishes, seafood appetizers, fresh salads and fish-based dishes, the Ribolla Gialla IGT Venezia Giulia by Conte Brandolini d'Adda is a wine that expresses the qualities of one of the vines with elegance and finesse most characteristic of Friuli-Venezia Giulia, offering a tasting experience that celebrates the winemaking tradition and innovation of the region.

The winery

Conte Brandolini d'Adda – Winery in Friuli-Venezia Giulia

Discover the story and wines of Conte Brandolini d'Adda.

A Brandolini family estate based at Tenuta di Vistorta (Sacile, PN), known for its benchmark Merlot and for its ongoing transition to organic farming practices.

Region: Friuli-Venezia Giulia

Country: Italia

Grapes: Merlot, Glera, Pinot Grigio, Pinot Grigio Ramato, Ribolla Gialla, Sauvignon, Traminer, Chardonnay, Cabernet Franc, Refosco dal Peduncolo Rosso

Historic Vistorta estate Merlot as the estate's signature wine Conversion to organic farming and practices Headquarters and vineyards in the province of Pordenone Shop with around 11 products

Shop all wines from Conte Brandolini d'Adda The winery Conte Brandolini d'Adda

Winery history

Le terre di Vistorta have been associated with the Brandolini family for centuries; different sources report divergent historical origins. In the 20th century, Brandino Brandolini d'Adda led efforts to enhance the vineyards — particularly Merlot — and to modernize cellar operations. In the 2000s the estate began converting to organic farming, with production certified following the conversion.

Production philosophy

Terroir-driven production: parcel-by-parcel vineyard care, minimal intervention in the cellar, use of selected indigenous yeasts and sustainable agronomic practices. Strong focus on Merlot as the defining grape of Vistorta, complemented by the white wines typical of Friuli.

Terroir and vineyards

Located in Friuli-Venezia Giulia, in the province of Pordenone. The vineyards grow on predominantly sandy/gravelly and clay soils, with a microclimate characterized by breezy summers; the estate comprises several plots distributed over small parcels with varying exposures. Online sources report inconsistent figures for the estate's size.