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| Mazzetti | |
| Grappa | |
| Intense, fruity, spicy | |
| Grape pomace | |
| 70 cl | |
| 43.0% | |
| Oak | |
| Minimum 18 months | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Amber | |
| After meal, room temperature |
Perfect to enjoy in small sips with company, it works well as the conclusion of a meal or as a companion for after-dinner reflection: dark chocolate, dry pastries or aged cheeses find a good balance with its structure. The boxed packaging also makes it an elegant gift suitable for moments of celebration. I recommend serving it at room temperature or slightly chilled to appreciate its complexity. A large stemmed glass enhances the aromas and allows you to catch its nuances.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.