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10,90 €−10%
Recommended price: 12,10 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Celli
- Name
- Romagna Albana DOCG
- Variety
- Albana
- Gradation
- 9.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, honey, apricot, white flowers
- Vinification method
- Controlled fermentation, organic
- Aging
- Short in steel or glass
- Color
- Golden white
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2-3 years
- Pairing
- Desserts, pastries, blue cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Sweet white wine
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Let’s talk about Romagna Albana DOCG Dolce Organic - Le Querce - Celli
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The Romagna Albana DOCG Dolce Biologico produced by the renowned Le Querce - Celli winery is a celebration of the enological excellence of the Romagna region. This sweet organic white wine stands out for its authenticity and the meticulous care with which it is produced, adhering to strict organic standards that ensure superior quality and profound respect for the environment.
Characterized by an intense golden yellow color, the Romagna Albana DOCG Dolce Biologico offers a rich and complex bouquet on the nose. The predominant notes are of ripe fruits such as apricot and peach, enriched by hints of honey and white flowers that contribute to its aromatic intensity. On the palate, the sweetness is balanced by a fresh acidity that accentuates its structure and prolongs the pleasant aftertaste.
This wine pairs beautifully with desserts, especially fruit tarts and fine pastries, but can also unexpectedly accompany blue cheeses thanks to its ability to balance intense and sweet flavors. The ideal serving temperature is between 8 and 10°C to best enhance its organoleptic qualities.
Produced in limited quantities to ensure maximum attention to every detail, the Romagna Albana DOCG Dolce Biologico from Le Querce - Celli is an excellent choice for those seeking a wine that tells the story and terroir of a wine-growing region rich in tradition and innovation in an organic key.
Characterized by an intense golden yellow color, the Romagna Albana DOCG Dolce Biologico offers a rich and complex bouquet on the nose. The predominant notes are of ripe fruits such as apricot and peach, enriched by hints of honey and white flowers that contribute to its aromatic intensity. On the palate, the sweetness is balanced by a fresh acidity that accentuates its structure and prolongs the pleasant aftertaste.
This wine pairs beautifully with desserts, especially fruit tarts and fine pastries, but can also unexpectedly accompany blue cheeses thanks to its ability to balance intense and sweet flavors. The ideal serving temperature is between 8 and 10°C to best enhance its organoleptic qualities.
Produced in limited quantities to ensure maximum attention to every detail, the Romagna Albana DOCG Dolce Biologico from Le Querce - Celli is an excellent choice for those seeking a wine that tells the story and terroir of a wine-growing region rich in tradition and innovation in an organic key.
The winery
Cantina Celli
Emilia-RomagnaItaliaSince 1963
Winery in Bertinoro (Emilia-Romagna) producing terroir-driven wines from estate-grown grapes. Best known for the Albana "I Croppi" and for its conversion to organic viticulture.
- Grape varieties
- Sangiovese, Albana, Pagadebit, Trebbiano, Chardonnay, Cabernet Sauvignon
- Founded in 1963, managed by the Sirri and Casadei families.
- 35 hectares of vineyards with estate-grown grapes
- Conversion to organic production completed
- Albana "I Croppi" — awarded the Tre Bicchieri in multiple editions
- Vineyards around Bertinoro on calcareous "spungone" soils.
The story
According to official information, the winery was established in Bertinoro in 1963 and is managed by the Sirri and Casadei families. From traditional farmhouse wines, the estate has progressively shifted its focus to quality and local typicity, developing vineyards around the village and selecting parcels to produce wines of character.
Production philosophy
Emphasis is placed on the connection to the land and on typicity: all wines are produced from estate-grown grapes, and the estate has completed conversion to organic farming for its grapes. The approach favors separate vinification of individual parcels to highlight distinct characteristics and create balanced blends.
Terroir and vineyards
Vineyards located around the village of Bertinoro, on soils characterized by "spungone". The parcels cited by the estate include La Massa, Cellaimo, Maestrina and Campi di Fratta.
Awards and recognition
The Albana "I Croppi" has been awarded Tre Bicchieri by the Gambero Rosso guide several times; on the product pages the producer also lists recent medals and awards.