Romagna Trebbiano DOC - Rubicaia

Rubicaia

Trebbiano (min.85% per regulations) · Romagna Trebbiano DOC · 75 cl

-19%
Recommended price: 6,51 €
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Technical information
Producer Rubicaia
Name Romagna Trebbiano DOC
Variety Trebbiano (min.85% per regulations)
Gradation 12.0%
Format 75 cl
Aromatic profile Vinous and pleasant; sapid and harmonious
Vinification method Stainless-steel fermentation at controlled temperature
Residual sugars ≤10 g/L (maximum per regulations)
Region Emilia-Romagna (Romagna)
Production area Romagna area (provinces BO, FC, RA, RN)
Country Italy
Type White wine
Color Straw yellow, more or less intense
Serving temperature 7-8°C
Pairing Aperitifs, starters, lean fish, salads, cured meats
Rubicaia's Romagna Trebbiano DOC is a white that simply and clearly reflects the grape and the region. Straw-coloured with slight green highlights, it offers delicate aromas of white flowers, green apple and restrained citrus, with a subtle herbaceous note indicating freshness. On the palate it is lean, with brisk acidity that makes it easy to drink, and a clean, dry finish; the structure is modest, suited to those seeking lightness without sacrificing flavour clarity.

It pairs well with light seafood dishes, vegetable-based antipasti, simple pasta and fresh cheeses; it is also suitable as an aperitif wine for informal gatherings. Rubicaia presents a straightforward take on the local Trebbiano, aimed at consumers who prefer everyday, immediate wines true to the denomination. Serve cool and avoid overly structured pairings.
The winery

Rubicaia – Winery in Romagna (Rubicone)

Discover the story and wines of Rubicaia.

Rubicaia is a wine label associated with production in the Rubicone/Romagna area; it is particularly known for Sangiovese-based wines (including passito versions) and for white blends.
Region: Romagna (Rubicone)
Country: Italia
Grapes: Sangiovese, Merlot, Trebbiano, Chardonnay
Label associated with Cantine Leonardo da Vinci. Primary red wine: Sangiovese. Presence on wine-rating platforms and in online wine catalogues. Mentions in competitions and tasting lists for certain vintages.
Winery history
The Rubicaia label appears on product pages and in oenological registers as a line associated with Cantine Leonardo da Vinci. No detailed historical information exclusively dedicated to the Rubicaia label is available online.
Production philosophy
Published descriptions highlight a focus on promoting the local Sangiovese and experimenting with partially appassimento-style vinification to achieve greater concentration; these are accompanied by commercial white blends.
Terroir and vineyards
Rubicone / Romagna, Emilia-Romagna region, Italy.
Awards and recognitions
Some vintages and selections of Rubicaia appear in lists and competition results.