Romagna Trebbiano DOC - Rubicaia

Rubicaia

Trebbiano (min.85% per regulations) Romagna Trebbiano DOC 75 cl

5,30 €−18%
Recommended price: 6,50 €

VAT and Tax incl.

(7,07 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Rubicaia
Name
Romagna Trebbiano DOC
Variety
Trebbiano (min.85% per regulations)
Gradation
12.0%
Format
75 cl
Aromatic profile
Vinous and pleasant; sapid and harmonious
Vinification method
Stainless-steel fermentation at controlled temperature
Residual sugars
≤10 g/L (maximum per regulations)
Color
Straw yellow, more or less intense
Serving temperature
7-8°C
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Romagna Trebbiano DOC - Rubicaia

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Rubicaia's Romagna Trebbiano DOC is a white that simply and clearly reflects the grape and the region. Straw-coloured with slight green highlights, it offers delicate aromas of white flowers, green apple and restrained citrus, with a subtle herbaceous note indicating freshness. On the palate it is lean, with brisk acidity that makes it easy to drink, and a clean, dry finish; the structure is modest, suited to those seeking lightness without sacrificing flavour clarity.

It pairs well with light seafood dishes, vegetable-based antipasti, simple pasta and fresh cheeses; it is also suitable as an aperitif wine for informal gatherings. Rubicaia presents a straightforward take on the local Trebbiano, aimed at consumers who prefer everyday, immediate wines true to the denomination. Serve cool and avoid overly structured pairings.

The winery

Rubicaia

Romagna (Rubicone)Italia

Rubicaia is a wine label associated with production in the Rubicone/Romagna area; it is particularly known for Sangiovese-based wines (including passito versions) and for white blends.
Grape varieties
Sangiovese, Merlot, Trebbiano, Chardonnay
  • Label associated with Cantine Leonardo da Vinci.
  • Primary red wine: Sangiovese.
  • Presence on wine-rating platforms and in online wine catalogues.
  • Mentions in competitions and tasting lists for certain vintages.
The story
The Rubicaia label appears on product pages and in oenological registers as a line associated with Cantine Leonardo da Vinci. No detailed historical information exclusively dedicated to the Rubicaia label is available online.
Production philosophy
Published descriptions highlight a focus on promoting the local Sangiovese and experimenting with partially appassimento-style vinification to achieve greater concentration; these are accompanied by commercial white blends.
Terroir and vineyards
Rubicone / Romagna, Emilia-Romagna region, Italy.
Awards and recognition
Some vintages and selections of Rubicaia appear in lists and competition results.