Vino Bianco Frizzante - Rubicaia

Rubicaia

Sangiovese, Merlot, Trebbiano, Chardonnay · White frizzante wine · 75 cl

-9%
Recommended price: 5,85 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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(7,07 €/ℓ)

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Technical information
Producer Rubicaia
Name White frizzante wine
Variety Sangiovese, Merlot, Trebbiano, Chardonnay
Gradation 11.0%
Format 75 cl
Region Romagna (Rubicone)
Production area Rubicone, Romagna (Emilia-Romagna)
Country Italy
Type White frizzante wine
Rubicaia Vino Bianco Frizzante shows a bright straw-yellow color and light bubbles that emphasize its vivacity in the glass. On the nose it offers delicate aromas, with floral and fruity hints suggesting good freshness; on the palate it is lively, marked by pleasant acidity and an easy drinkability, with a balanced, clean and slightly saline finish. It is a sparkling white intended for those seeking lightness and immediacy in the glass, without aromatic excess or overworking.

It pairs easily with snacks and aperitifs, vegetable-based starters, salads, simple fish dishes and fresh cheeses; it also suits seafood crudités, shellfish and light fried foods. It is recommended to serve it chilled, around 6–8 °C, in a glass that is not too large to highlight the bubbles and aromas; it should preferably be consumed young to appreciate its spontaneity and drinkability. Ideal for informal gatherings, light lunches and summer evenings.
The winery

Rubicaia – Winery in Romagna (Rubicone)

Discover the story and wines of Rubicaia.

Rubicaia is a wine label associated with production in the Rubicone/Romagna area; it is particularly known for Sangiovese-based wines (including passito versions) and for white blends.
Region: Romagna (Rubicone)
Country: Italia
Grapes: Sangiovese, Merlot, Trebbiano, Chardonnay
Label associated with Cantine Leonardo da Vinci. Primary red wine: Sangiovese. Presence on wine-rating platforms and in online wine catalogues. Mentions in competitions and tasting lists for certain vintages.
Winery history
The Rubicaia label appears on product pages and in oenological registers as a line associated with Cantine Leonardo da Vinci. No detailed historical information exclusively dedicated to the Rubicaia label is available online.
Production philosophy
Published descriptions highlight a focus on promoting the local Sangiovese and experimenting with partially appassimento-style vinification to achieve greater concentration; these are accompanied by commercial white blends.
Terroir and vineyards
Rubicone / Romagna, Emilia-Romagna region, Italy.
Awards and recognitions
Some vintages and selections of Rubicaia appear in lists and competition results.