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| Zacapa | |
| Rum | |
| Notes of caramel, vanilla, spices, dried fruit | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak and ex-bourbon barrels | |
| Minimum 23 years in solera system | |
| Continuous and batch distillation | |
| Dark amber | |
| Neat, with ice or premium cocktails |
Ron Zacapa Gran Reserva Solera represents the excellence of Guatemalan rum, born from a careful selection of distillates aged up to 23 years, according to the solera method. Produced in the renowned mountainous region of Zacapa, the high-altitude climate provides slow and steady maturation, enhancing the aromatic complexity.
This rum stands out for its enveloping bouquet, with warm notes of vanilla, caramel, dried fruit, and light spices. On the palate, it reveals a full, smooth, and rich structure, with a persistent aftertaste of dark chocolate and toasted aromas.
The aging in oak barrels, previously used for bourbon and sherry, gives elegance and depth, making Ron Zacapa Centenario ideal to enjoy neat or in refined cocktails. Also perfect paired with cigars or chocolate-based desserts, this rum embodies the tradition and passion of Guatemala in its finest form.
Zacapa
Discover the spirits, production style and story of Zacapa.
Ageing
Solera system (dynamic Solera-inspired system) with high-altitude aging in the 'House Above the Clouds' (approximately 2,300 m a.s.l.), where the cooler, more humid climate affects maturation.