Abraxas

Rosato IGP Reseda - Abraxas

Name: Rosato IGP Reseda - Abraxas
Brand: Abraxas
SKU: F1680
Price: 18.54 EUR
Availability: InStock

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Format: 75 cl

-21%

18,54 €

Recommended price: 23,48 €

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Technical information

Producer	Abraxas
Gradation	12.5%
Format	75 cl

Descrizione

The winery

Abraxas – Winery in Sicilia

Discover the story and wines of Abraxas.

Pantelleria-based winery specializing in the island's wines, with a particular focus on Passito da Zibibbo and still wines (white and red). Located on the slopes of Montagna Grande, it is one of the highest wineries on the island.

Region: Sicilia

Country: Italia

Grapes: Zibibbo (Moscato d'Alessandria), Nero d'Avola, Nerello Mascalese, Sirah, Cabernet Franc, Grenache, Carignano, Malbec, Mondese, Petit Manseng, Gros Manseng, Merlot, Viognier

Winery situated at approximately 600 meters above sea level on the slopes of Montagna Grande. Traditional Passito made from Zibibbo using drying techniques on volcanic stone racks. Vineyards in the island's historic sites: Bukkuram, Vipera, Randazzo. Use of the alberello pantesco vine-training technique and the presence of dry stone walls Traditional hospitality offerings and vineyard experiences

Shop all wines from Abraxas The winery Abraxas

Winery history

Abraxas originated as a winemaking project rooted in the traditions of Pantelleria. Recent management is linked to the Scudieri family, which—through the Tenute Scudieri/Isula project—has relaunched the estate, enhancing vineyards across the island. The winery follows the practice of alberello pantesco and the traditional production of Passito, while also working with international grape varieties on the heights of Montagna Grande.

Production philosophy

Showcase Pantelleria's agricultural heritage by respecting local practices and focusing on sustainability and land restoration, combining tradition with on-site winemaking techniques.

Terroir and vineyards

Located in Pantelleria, the winery stands on the slopes of Montagna Grande and cultivates vineyards in areas such as Bukkuram, Vipera and Randazzo. The area is characterized by volcanic soils, dry-stone walls and heroic viticulture with alberello pantesco and traditional stenditoi for drying the grapes.

Awards and recognitions

The winery's public profiles cite the presence of national and international awards; specific details of the awards are not listed on the pages consulted.