Rosato IGP Reseda - Abraxas

Abraxas

Nero d'Avola 60% - Alicante 40% · Terre Siciliane IGP · 75 cl

-8%
Recommended price: 19,02 €
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Technical information
Producer Abraxas
Name Terre Siciliane IGP
Variety Nero d'Avola 60% - Alicante 40%
Gradation 12.5%
Format 75 cl
Aromatic profile Cherry, strawberry, watermelon, violet, geranium
Vinification method Destemming; short maceration; stainless fermentation; bâtonnage
Residual sugars 1.50 g/l
Region Sicily
Production area Randazzo (392 m), volcanic soils
Country Italy
Type Rosé
Aging Aged in steel on fine lees for 2 months
Type of cask Stainless steel
Color Pale, clear rosé
Serving temperature 8-10°C
Pairing Fresh cheeses, pizza, seafood pasta, aperitif
The Rosato IGP Reseda from Abraxas shows a pale, clear and lively pink colour. On the nose it offers a measured, fragrant profile: notes of small red fruits, citrus peel and slight floral hints that remain on a sober register. On the palate there is a contained but present freshness, balanced between sapidity and an imperceptible tannin; the texture is slim, the finish dry and of medium persistence. Overall it is a rosé of essential character, suited to those seeking an immediately approachable drink without excess.

It pairs naturally with light seafood dishes, summer salads, vegetable-based starters and preparations with fresh cheeses; it can also be served as an aperitif wine. Recommended serving temperature around 8–10 °C and a tulip-shaped glass that allows the aromas to be read. Produced by Abraxas with the IGP Reseda designation, it is best enjoyed young to appreciate its freshness, while remaining discreet and appropriate for informal contexts.
The winery

Abraxas – Winery in Sicilia

Discover the story and wines of Abraxas.

Pantelleria-based winery specializing in the island's wines, with a particular focus on Passito da Zibibbo and still wines (white and red). Located on the slopes of Montagna Grande, it is one of the highest wineries on the island.
Region: Sicilia
Country: Italia
Grapes: Zibibbo (Moscato d'Alessandria), Nero d'Avola, Nerello Mascalese, Sirah, Cabernet Franc, Grenache, Carignano, Malbec, Mondese, Petit Manseng, Gros Manseng, Merlot, Viognier
Winery situated at approximately 600 meters above sea level on the slopes of Montagna Grande. Traditional Passito made from Zibibbo using drying techniques on volcanic stone racks. Vineyards in the island's historic sites: Bukkuram, Vipera, Randazzo. Use of the alberello pantesco vine-training technique and the presence of dry stone walls Traditional hospitality offerings and vineyard experiences
Winery history
Abraxas originated as a winemaking project rooted in the traditions of Pantelleria. Recent management is linked to the Scudieri family, which—through the Tenute Scudieri/Isula project—has relaunched the estate, enhancing vineyards across the island. The winery follows the practice of alberello pantesco and the traditional production of Passito, while also working with international grape varieties on the heights of Montagna Grande.
Production philosophy
Showcase Pantelleria's agricultural heritage by respecting local practices and focusing on sustainability and land restoration, combining tradition with on-site winemaking techniques.
Terroir and vineyards
Located in Pantelleria, the winery stands on the slopes of Montagna Grande and cultivates vineyards in areas such as Bukkuram, Vipera and Randazzo. The area is characterized by volcanic soils, dry-stone walls and heroic viticulture with alberello pantesco and traditional stenditoi for drying the grapes.
Awards and recognitions
The winery's public profiles cite the presence of national and international awards; specific details of the awards are not listed on the pages consulted.