Ronchi Di Cialla

Rosedicialla - Ronchi Di Cialla 2024

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Format: 75 cl

-11%


Recommended price: 21,16 €
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The "Rosedicálà" by Ronchi di Cialla is a shining example of this winery's ability to innovate while remaining deeply rooted in the winemaking tradition of Friuli-Venezia Giulia. Known for its dedication to the valorization of native varieties and respect for the terroir, Ronchi di Cialla stands out for the production of wines that reflect the uniqueness and richness of their territory of origin.

"Rosedicálà" is a rosé wine born from the passion and experience of the Ronchi di Cialla family, interpreting the territory with a fresh and original perspective. Made mainly with native grapes, this rosé expresses the typicality and biodiversity of Friuli-Venezia Giulia, offering an elegant and refined alternative to the more traditional white and red wines of the region.

The vinification of "Rosedicálà" follows Ronchi di Cialla's philosophy of minimal intervention, both in the vineyard and in the cellar, to ensure that the wine is a faithful expression of the grapes and terroir. The result is a rosé of remarkable finesse and complexity, which captures the essence of fresh fruit with an impeccable balance between acidity, body and aroma.

Visually, "Rosedicálà" presents itself with a pale and delicate pink color, which is a prelude to its olfactory and gustatory qualities. On the nose, it offers a rich and inviting aromatic bouquet, with notes of small red fruits, wild flowers and a light mineral vein, which adds depth and character to the wine.

In the mouth, the "Rosedicálà" is fresh and vibrant, with a lively acidity that perfectly balances its structure. Ripe red fruit flavors blend with floral and mineral nuances, leading to a persistent and refreshing finish that invites another sip.

Ideal as an aperitif or paired with light appetizers, fish-based dishes and Mediterranean cuisine, the "Rosedicálà" is also a perfect companion for summer days and for convivial outdoor occasions, offering a taste experience that is at the same time pleasant and sophisticated time.

With its "Rosedicálà", Ronchi di Cialla confirms its commitment to producing wines that are authentic expressions of Friuli-Venezia Giulia, combining innovation and tradition to create wines of unparalleled character and quality.


The winery

Ronchi di Cialla – Winery in Friuli-Venezia Giulia — Colli Orientali del Friuli (Cru Cialla)

Discover the story and wines of Ronchi di Cialla.

Family-run winery in the heart of the valle di Cialla (Colli Orientali del Friuli), renowned for the revival of Schioppettino and for its selective production of wines from indigenous grape varieties.
Region: Friuli-Venezia Giulia — Colli Orientali del Friuli (Cru Cialla)
Country: Italia
Founded: 1970
Grapes: Schioppettino, Refosco dal Peduncolo Rosso, Ribolla Gialla, Verduzzo, Picolit, Friulano
Led the recovery of Schioppettino, bringing it back from near extinction. Official cru "Cialla" recognized by ministerial decree. 'Biodiversity Friendly' certification for practices supporting biodiversity. Family-owned winery with selective production and a long-standing practice of aging in wood. Winery featured by importers and international technical data sheets.
Winery history
The Rapuzzi family founded the estate in 1970 in the small Cialla valley, restoring local vineyards and helping to save Schioppettino when the variety was nearly lost. In the 1970s and 1980s the winery perfected the recovery of vine cuttings, produced the first vintages of Schioppettino and received recognition that brought Cialla’s wines to international auctions. The denomination and boundaries of the Cialla cru were officially established by ministerial acts and regulations in subsequent years, consolidating the estate’s reputation as a custodian of Friulian indigenous varieties.
Production philosophy
The estate works exclusively with native grape varieties, favoring controlled yields, selective harvesting and minimal agronomic interventions. In the cellar, winemaking is kept as natural as possible and wines undergo extended ageing — including in wood — to achieve long-lived wines with a strong expression of terroir. Biodiversity protection and low-impact practices are integral to the production method.
Terroir and vineyards
The winery is located in the Cialla valley, a small hilly amphitheatre overlooking the Colli Orientali del Friuli, characterized by a tempered microclimate between the Adriatic Sea and the Julian Alps and by marly, well-stratified soils that favor the cultivation of local indigenous varieties. The area is officially recognized as the cru CIALLA for certain traditional varieties.
Awards and recognitions
Risit d'Aur for the revival of Schioppettino; 'Biodiversity Friendly' certification; some historic vintages auctioned by Christie's.

Official Awards

Expert Prize Description Vintage