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Rosso Bio Rimini - Cabiria - Podere Dell'Angelo

Name: Rosso Bio Rimini - Cabiria - Podere Dell'Angelo
Brand: Podere Dell'Angelo
SKU: STAPPO-75
Price: 14.43 EUR
Availability: OutOfStock

Podere Dell'Angelo

Read the description

Sangiovese 38%; Cabernet Sauvignon 36%; Cabernet Franc 15%; Merlot 10%; Montepulciano 1% · Rimini Red DOP · 75 cl

-29%

14,43 €

Recommended price: 20,32 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Out of stock

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Technical information

Producer	Podere Dell'Angelo
Name	Rimini Red DOP
Variety	Sangiovese 38%; Cabernet Sauvignon 36%; Cabernet Franc 15%; Merlot 10%; Montepulciano 1%
Gradation	13.5%
Format	75 cl
Aromatic profile	Floral and spicy
Vinification method	Fermentation in cement; whole clusters; ageing in tonneaux and cement
Region	Emilia-Romagna
Production area	Vergiano, Colli di Rimini (RN)
Country	Italy
Type	Red
Aging	Ageing 18 months
Type of cask	Oak tonneaux; cement tanks
Color	Intense ruby red, violet reflections
Serving temperature	14-16 °C
Pairing	Pasta with ragù; mixed grills; aged cheeses

Descrizione

The Rosso Bio Rimini Cabiria from Podere Dell'Angelo is an organic red wine with an accessible, straightforward character. In the glass it shows a medium ruby colour; on the nose there are memories of ripe red fruit, subtle sweet spice notes and herbal hints. On the palate it is balanced, with soft tannins and a fresh development that keeps the sip flowing; the body is medium, not overly demanding, and the drinking experience is immediate with a modest aromatic persistence.

It pairs well with everyday dishes: cured meats, pasta with flavorful sauces, white meats and medium-aged cheeses. Suited to informal convivial moments and for those looking for a versatile organic red for the daily table. Serve at around 16–18 °C and open shortly before serving to allow the aromas to unfold; being conceived for freshness, it is advisable to drink it relatively young.

The winery

Podere dell'Angelo – Winery in Emilia-Romagna

Discover the story and wines of Podere dell'Angelo.

Family-run organic farm located in Vergiano (Rimini) producing wines that express the Romagna terroir, together with extra virgin olive oil.

Region: Emilia-Romagna

Country: Italia

Founded: 1923

Grapes: Sangiovese, Rebola, Cabernet Sauvignon, Pagadebit

Family-run winery managed by the Bianchi family Certified organic production Vineyards in Vergiano with a sea-influenced microclimate. Photovoltaic system and phytodepuration tank Production of wines and extra virgin olive oil; on-site shop open to the public

Shop all wines from Podere dell'Angelo The winery Podere dell'Angelo

Winery history

The estate is run by the Bianchi family, winegrowers in Rimini since 1923. It is a family-run business with multiple generations involved in production and management; family members oversee the vineyard, the harvest and winemaking, preserving an agricultural tradition and a strong connection to the land.

Production philosophy

The winery follows organic farming practices, avoiding chemical herbicides and synthetic fertilizers, and favors non-invasive cellar interventions. It aims to express the terroir through its wines, with a sustainability approach that includes a photovoltaic system and a phytodepuration tank. Since the 2021 harvest its products have been labeled organic.

Terroir and vineyards

The vineyards are located on the hills of Vergiano, in the hinterland of Rimini, in an area influenced by the sea and by soils with a balance of limestone and clay. This combination imparts distinctive aromatic profiles to the grapes, particularly suited to Sangiovese and Rebola.