Rosso di Montalcino DOC - Siro Pacenti 2020
Format: 75 cl
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Producer
|
Siro Pacenti |
Name
|
Rosso di Montalcino DOC |
Variety
|
Sangiovese |
Vintage
|
2020 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, earthy notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Tuscany |
Production area
|
Montalcino |
Country
|
Italy |
Type
|
Red wine |
Aging
|
12 months |
Type of cask
|
Oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
3-5 years |
Pairing
|
Red meats, aged cheeses, Tuscan dishes |
On the nose, the Rosso di Montalcino by Siro Pacenti reveals intense aromas of ripe red fruits, such as cherries and raspberries, enriched by nuances of sweet spices and a light touch of vanilla, resulting from careful aging in barriques. Tasting confirms the olfactory richness, offering a well-structured, enveloping, and persistent sip.
In the mouth, the texture is seductive, soft but well supported by lively acidity and fine tannins that promise good aging potential. The finish is long and satisfying, with an aftertaste that recalls the spicy notes perceived on the nose.
Perfect for pairing with dishes of grilled red meats, game, or aged cheeses, the Rosso di Montalcino DOC from Siro Pacenti is capable of enhancing an important dinner or enriching convivial moments with elegance and character. Its versatility also makes it an excellent candidate for enjoying alone, allowing one to fully appreciate its complexity and refinement.
Serve at a temperature of about 18°C to best appreciate all its organoleptic qualities. With its balance between tradition and innovation, this wine is a tribute to the land of Montalcino and its historic winegrowing vocation.
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