Rosso di Montalcino DOCG - Camigliano 2024

Camigliano

Sangiovese · Rosso di Montalcino DOCG · 75 cl · 2024

-11%
Recommended price: 16,06 €
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Technical information
Producer Camigliano
Name Rosso di Montalcino DOCG
Variety Sangiovese
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 1 year
Type of cask Large and small oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cold cuts, aged cheeses
In the glass it appears bright and a light ruby red, with lively highlights that invite the first taste. On the nose it offers ripe, crunchy red fruits, light notes of dried flowers and a hint of delicate spices; the overall impression is compact yet immediate, supported by a fresh acidity and a savory streak that keeps the palate lively. The character is enjoyable and straightforward: slender texture, fine well-integrated tannins and a clean finish that encourages another sip.

Versatile, it finds its place easily both at the table and on informal occasions: it accompanies pasta with ragù, white meats, mushrooms and semi-aged cheeses, but also stands up well to flavorful pizzas and light grilled dishes. Serve slightly chilled, around 16–18 °C, to appreciate its vivacity and fruity profile. It is intended for everyday drinking, with a balance that favors pleasure over solemnity; it leaves a graceful persistence that invites you back to the glass.
The winery

Camigliano – Winery in Toscana

Discover the story and wines of Camigliano.

Historic winery in Montalcino producing Brunello and other Tuscan wines; it combines a modern underground cellar with a setting in a fortified village and has introduced organic farming practices.
Region: Toscana
Country: Italia
Founded: 1957
Grapes: Sangiovese (Sangiovese Grosso), Vermentino, Moscato
Brunello di Montalcino production with a modern underground cellar Fortified village integrated into the estate. Conversion to organic viticulture Sustainable agronomic practices: cover cropping and light mechanical work Hand-harvested grapes and gravity-assisted transfer of the must.
Winery history
The village of Camigliano has ancient origins and today is home to the eponymous winery. The estate was purchased by the Ghezzi family in 1957 and in the following years, thanks to the commitment of the next generation, vineyards and production facilities were renewed, an underground cellar integrated into the landscape was built, and the estate’s wine production was expanded.
Production philosophy
Approach focused on enhancing the terroir: conversion to organic viticulture, targeted agronomic interventions, hand harvesting and cellar techniques that prioritize minimal intervention. The stated objective is to express the typicity of the terroir through sustainable methods.
Terroir and vineyards
Situated on the western side of Montalcino, the estate includes the historic village and vineyards spread across hills rising to around 300–350 metres above sea level. The property overlooks the Ombrone valley and is characterised by soils typical of the Montalcino area.
Awards and recognitions
Featured and cited in industry guides and publications.

Official Awards

Expert Prize Description Vintage