Rosso di Montepulciano DOCG - Avignonesi 2024

Avignonesi

Format: 75 cl

-18%
13,66 €
12,57 €


Recommended price: 16,77 €
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Technical information
Producer Avignonesi
Name Rosso di Montepulciano DOCG
Variety Sangiovese
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montepulciano
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses
The Rosso di Montepulciano DOCG produced by Avignonesi is a refined example of how passion, terroir, and tradition can come together in a glass of wine that expresses the heart of Tuscany. This wine represents an excellent option for those who wish to explore the world of Tuscan wines while maintaining an excellent quality-price ratio.

Avignonesi's Rosso di Montepulciano is primarily made from Sangiovese grapes, locally known as "Prugnolo Gentile," blended skillfully with other local varieties that contribute to creating the complex and harmonious structure of this wine. The vineyards are cultivated using methods that respect the environment and ecosystem, highlighting the winery's commitment to responsible and sustainable winemaking.

Visually, the wine displays an intense ruby red color, with violet reflections that reveal its youth. On the nose, it opens with vibrant aromas of red fruits such as cherries and strawberries, enriched by subtle spicy notes and a touch of vanilla, a legacy of brief aging in wood. On the palate, Rosso di Montepulciano seduces with its balance, boasting a good tannic structure that softens in the finish, leaving room for a pleasant freshness and a persistently fruity aftertaste.

This wine pairs beautifully with a variety of dishes, from Tuscan salumi to grilled red meats, from hard cheeses to mushroom preparations. It is also an excellent companion for an evening among friends or a family lunch, ensuring to bring a touch of class and Italian authenticity to any table.

The essence of this Rosso di Montepulciano is reflected not only in its taste but also in Avignonesi's commitment to conveying through the wine the history and heritage of one of Italy's most celebrated regions, Tuscany.
The winery

Avignonesi – Winery in Toscana

Discover the story and wines of Avignonesi.

Winery in Montepulciano (Le Capezzine), renowned for Vino Nobile di Montepulciano and Vin Santo, noted for its sustainable approach with organic and biodynamic practices.
Region: Toscana
Country: Italia
Founded: 1974
Grapes: Sangiovese (Prugnolo Gentile), Merlot, Cabernet Sauvignon, Chardonnay, Malvasia, Trebbiano, Canaiolo, Grechetto
Tenuta Le Capezzine: premises, Vin Santo loft and wine tourism hospitality. Specialties: Vino Nobile di Montepulciano DOCG and Vin Santo. Certified practices: organic agriculture and biodynamic practices; corporate status as a 'società benefit' and inclusion on the B‑Corp list. The "International Grapes & Icons" ranges, together with the Nobile and Da•Di families. Use of indigenous yeasts and aging in large Slavonian oak casks, barriques and caratelli for the Vin Santo.
Winery history
A winery founded as a local enterprise in the 1970s and internationally recognized for Vino Nobile di Montepulciano. In recent years, ownership and management have steered the company toward organic and biodynamic farming practices and an impact-driven corporate model. The company has been relaunched and expanded over time through acquisitions and investments dedicated to enhancing the local area and its wines.
Production philosophy
Practical, stated commitment to sustainability: soil care, use of biodynamic preparations, fermentations with indigenous yeasts, and an approach that prioritizes biodiversity and reducing its impact. The winery also frames its mission as “being a good ancestor,” with attention to its environmental and social legacy.
Terroir and vineyards
The estate's activities are concentrated in the Montepulciano area, with the main estate Le Capezzine. The vineyards extend across the territories of Montepulciano and neighboring areas such as Cortona, expressing the character of the local terroirs.
Awards and recognitions
Chiocciola 2024; Robert Parker’s Green Emblem 2022; recent awards for individual labels.

Official Awards

Expert Prize Description Vintage