The Rosso di Montepulciano DOCG produced by Avignonesi is a refined example of how passion, terroir, and tradition can come together in a glass of wine that expresses the heart of Tuscany. This wine represents an excellent option for those who wish to explore the world of Tuscan wines while maintaining an excellent quality-price ratio.

Avignonesi's Rosso di Montepulciano is primarily made from Sangiovese grapes, locally known as "Prugnolo Gentile," blended skillfully with other local varieties that contribute to creating the complex and harmonious structure of this wine. The vineyards are cultivated using methods that respect the environment and ecosystem, highlighting the winery's commitment to responsible and sustainable winemaking.

Visually, the wine displays an intense ruby red color, with violet reflections that reveal its youth. On the nose, it opens with vibrant aromas of red fruits such as cherries and strawberries, enriched by subtle spicy notes and a touch of vanilla, a legacy of brief aging in wood. On the palate, Rosso di Montepulciano seduces with its balance, boasting a good tannic structure that softens in the finish, leaving room for a pleasant freshness and a persistently fruity aftertaste.

This wine pairs beautifully with a variety of dishes, from Tuscan salumi to grilled red meats, from hard cheeses to mushroom preparations. It is also an excellent companion for an evening among friends or a family lunch, ensuring to bring a touch of class and Italian authenticity to any table.

The essence of this Rosso di Montepulciano is reflected not only in its taste but also in Avignonesi's commitment to conveying through the wine the history and heritage of one of Italy's most celebrated regions, Tuscany.