Rosso di Valtellina DOC - Nino Negri 2024

Nino Negri

Format: 75 cl

-29%
10,70 €
9,41 €
Recommended price: 15,06 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Ends in:

with BOTTLE DAY -12% EXTRA automatically applied! ✓
You save 1,28 € extra

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Nino Negri
Name Rosso di Valtellina DOC
Variety Nebbiolo (Chiavennasca)
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, maceration on the skins
Region Lombardy
Production area Valtellina
Country Italy
Type Red
Aging At least 6 months
Type of cask Large wooden barrels or steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption From young to medium aging
Pairing Red meats, aged cheeses, typical Valtellina dishes
With a transparent ruby color and garnet highlights, this Rosso di Valtellina offers a fragrant, measured profile. On the nose come straightforward red fruits — cherry and raspberry — supported by a light floral note and a subtle spicy hint that never overpowers. The palate is lean and vibrant: good acidity, fine tannins and a crisp sapidity that gives drive. The structure remains restrained but balanced, with a pleasant persistence that invites a second glass.

The style is direct and composed, perfect for everyday meals as well as informal occasions: it gracefully accompanies cured meats, white meats and medium-aged cheeses, and also holds up to traditional mountain dishes that aren’t too heavy. Serve slightly chilled, around 16–18 °C, to highlight the aromatic finesse and the clean palate. Ideal to drink in its early years for its liveliness, it nonetheless shows a fair ability to mature for a few seasons in bottle.
The winery

Nino Negri – Winery in Lombardia

Discover the story and wines of Nino Negri.

A historic Valtellina winery specializing in mountain Nebbiolo (locally Chiavennasca), known for Valtellina Superiore, Sfursat/Sforzato and some cru selections.
Region: Lombardia
Country: Italia
Founded: 1897
Grapes: Chiavennasca (Nebbiolo), Chardonnay, Sauvignon Blanc, Incrocio Manzoni
Specialist in Chiavennasca and the historic subzones. It owns and manages terraced mountain vineyards covering approximately 33 hectares of its own, in addition to longstanding collaborations with many Valtellina families. A leading producer of Valtellina Sfursat, with iconic labels such as the 5 Stelle. Historic headquarters within a 15th-century palazzo in Chiuro, combining tradition with winemaking innovation. Company within Gruppo Italiano Vini.
Winery history
Founded by Nino Negri and with deep roots in Chiuro, the winery has more than a century of history. The company website records historical milestones, from the 15th‑century palazzo that houses the winery to the company's official registration and subsequent phases of growth; in recent years Nino Negri joined Gruppo Italiano Vini and has benefited from the work of prominent oenologists who contributed to the winery's qualitative development.
Production philosophy
The winery aims to highlight the distinctive character of Chiavennasca through mountain viticulture, careful selection of cru and winemaking techniques that reflect the valley’s microclimatic and soil variations. It combines local tradition with modern methods to produce wines that express the territory.
Terroir and vineyards
The vineyards are in Valtellina, cultivated on steep terraces with dry-stone walls in historic subzones such as Sassella, Grumello, Inferno and Valgella. The soil is often shallow, rich in schist and quartz fragments; exposure and a wide diurnal temperature range give the wines structure, acidity and minerality.
Awards and recognitions
The Valtellina Sfursat 5 Stelle 2021 by Nino Negri has been awarded the "Tre Bicchieri" distinction in Gambero Rosso’s Guide to Italian Wines.

Official Awards

Expert Prize Description Vintage