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Nino Negri |
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Rosso di Valtellina DOC |
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Nebbiolo (Chiavennasca) |
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2024 |
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12.5% |
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75 cl |
| Red fruits, spices, floral notes | |
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Steel fermentation, maceration on the skins |
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Lombardy |
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Valtellina |
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Italy |
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Red |
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At least 6 months |
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Large wooden barrels or steel |
| Ruby red | |
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16-18°C |
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From young to medium aging |
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Red meats, aged cheeses, typical Valtellina dishes |
The style is direct and composed, perfect for everyday meals as well as informal occasions: it gracefully accompanies cured meats, white meats and medium-aged cheeses, and also holds up to traditional mountain dishes that aren’t too heavy. Serve slightly chilled, around 16–18 °C, to highlight the aromatic finesse and the clean palate. Ideal to drink in its early years for its liveliness, it nonetheless shows a fair ability to mature for a few seasons in bottle.
Nino Negri – Winery in Lombardia
Discover the story and wines of Nino Negri.