Rosso IGP Sabj - Abraxas
AbraxasNero d'Avola 80% · Alicante 10% · Merlot 10% · Nero d'Avola DOC · 75 cl
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Abraxas |
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Nero d'Avola DOC |
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Nero d'Avola 80% · Alicante 10% · Merlot 10% |
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13.5% |
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75 cl |
| Cherry, blackberry, currant, cassis | |
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Destemming; fermentation in steel; 10-day maceration; malolactic |
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Sicily |
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Pantelleria — Randazzo area (Montagna Grande) |
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Italy |
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Red wine |
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Aged in steel; bottled April–May |
| Light red, clear | |
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18 °C |
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Couscous pantesco; red-sauce pasta and legumes |
It is best served slightly cool relative to room temperature, in a wide glass that lets the aromas breathe. It pairs flexibly with simple everyday dishes: pasta with less structured sauces, flavorful white meats, mushroom-based preparations and medium-matured cheeses. Storage: keep away from light and temperature swings; once opened, consume within a few days to best appreciate its freshness.
Abraxas – Winery in Sicilia
Discover the story and wines of Abraxas.