Rosso Orcia DOC - Saltamacchia - La Nascosta 2018

La Nascosta

Format: 75 cl

-18%
Recommended price: 29,34 €
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Technical information
Producer La Nascosta
Name Rosso Orcia DOC
Variety Sangiovese 90%, Merlot 10%
Vintage 2018
Gradation 14.0%
Format 75 cl
Aromatic profile Cherry, medicinal herbs, undergrowth, spicy and smoky notes
Vinification method Steel fermentation for 2-3 weeks, maceration for 15-25 days
Region Tuscany
Production area Val d'Orcia
Country Italy
Type Red wine
Aging Aging in 500-liter tonneaux for 12-16 months, followed by 6 months in bottle
Type of cask 500-liter French and Austrian oak tonneaux
Color Ruby red
Serving temperature 16-18°C
Pairing Red meats, aged cheeses
Il Rosso Orcia DOC Saltamacchia de La Nascosta è un vino che incarna tutta la passione e la tradizione vitivinicola della Toscana. Proveniente dalle colline della Val d'Orcia, questo vino è un'autentica espressione del territorio. Alla vista, si presenta con un colore rosso rubino intenso che affascina sin dal primo sguardo.

Al naso, libera un bouquet complesso e avvolgente con note di frutti rossi maturi, come ciliegia e mora, accompagnate da delicate sfumature speziate di pepe nero e chiodi di garofano. Non mancano sensazioni terrose e di sottobosco, che conferiscono ulteriore profondità al profilo aromatico.

In bocca, il Rosso Orcia DOC Saltamacchia si distingue per la sua struttura solida e ben equilibrata. I tannini sono morbidi e ben integrati, offrendo una piacevole sensazione vellutata. Il gusto è intenso e persistente, con ricordi di frutta rossa, spezie e una leggera nota balsamica che aggiunge freschezza. La presenza di un'acidità ben bilanciata garantisce vivacità e rende questo vino estremamente versatile negli abbinamenti enogastronomici.

Ideale per accompagnare piatti della tradizione toscana come pappardelle al cinghiale, arrosti e formaggi stagionati, il Rosso Orcia DOC Saltamacchia è un vino che saprà conquistare anche i palati più esigenti. Una scelta eccellente per chi desidera immergersi nei sapori autentici della Toscana.
The winery

La Nascosta – Winery in Toscana (Val d'Orcia)

Discover the story and wines of La Nascosta.

Family-owned winery located on the slopes of the medieval village of Castiglione d'Orcia, in the heart of the Val d'Orcia (Tuscany), producing white, rosé and red wines, as well as a passito.
Region: Toscana (Val d'Orcia)
Country: Italia
Founded: 2011
Grapes: Sangiovese Grosso, Merlot, Sauvignon Blanc, Chardonnay, Petit Manseng, Moscato (bianco/giallo), Moscato Nero, Traminer Aromatico
Located at the foot of the medieval village of Castiglione d'Orcia, in the heart of Val d'Orcia. Family-run project led by Antonio Mastrojanni with a strong connection to Montalcino tradition. Philosophy "Camminare la vigna": hands-on viticulture, precision and microvinifications. Vineyards at approximately 400–430 m altitude on mixed soils. Production of distinctive white and red wines.
Winery history
La Nascosta was established as a project of the Mastrojanni family, led by Antonio Mastrojanni. The project began in 2011 with the gradual acquisition of small plots in Val d'Orcia; the winery was designed by the family and the first vintage bottled under the La Nascosta label dates from 2018. In the following years management expanded with the addition of Luca Mastrojanni and the arrival of winemaker Gerhard Sanin, who helped define the company's current winemaking approach.
Production philosophy
The winery embraces the philosophy of "Camminare la vigna", which emphasizes presence, hands-on work and meticulous care at every stage: from the vineyard to the bottle. The approach aims to enhance grape quality and the expression of the terroir through precision viticulture, micro-vinifications and careful oversight of the aging process.
Terroir and vineyards
La Nascosta is located in Castiglione d'Orcia, in the Val d'Orcia, facing the southern hills dominated by Monte Amiata. The estate's vineyards are situated between approximately 400 and 430 metres above sea level on clayey soils rich in calcareous rock types, marine sediments and volcanic fragments, which contribute to the wines' complexity and minerality.

Official Awards

Expert Prize Description Vintage