Rosso Recantina - Serafini e Vidotto

Serafini e Vidotto

Format: 75 cl

-12%
Recommended price: 20,78 €
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Technical information
Producer Serafini e Vidotto
Name Rosso Recantina
Variety Recantina
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Traditional fermentation in steel
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging A few months in wooden barrels
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses
Rosso Recantina - Serafini e Vidotto is born in the heart of the Venetian hills, a territory that enhances the complexity of this wine made primarily from the Recantina grape, a native variety that is difficult to find. The aging takes place in wooden barrels, which give the wine structure and depth without overpowering its delicate fruity notes.

In the glass, it shows a beautiful intense ruby color, accompanied by an aromatic bouquet that recalls small red fruits, cherry in spirit, and a subtle spicy hint. The sip is enveloping and fresh, capable of balancing soft tannins and a pleasant mineral sapidity. The full-bodied persistence leaves an elegant and lasting aftertaste, ideal for accompanying red meats, aged cheeses, and traditional Venetian dishes.

A unique wine that interprets with respect and passion the connection to its own territory.
The winery

Serafini e Vidotto – Winery in Veneto

Discover the story and wines of Serafini e Vidotto.

Winery in Nervesa della Battaglia (TV), on the Montello hills, known for Bordeaux-style blends and sparkling wines: production focused on quality, hand harvesting and low-impact farming practices.
Region: Veneto
Country: Italia
Founded: 1986
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Recantina, Manzoni, Glera
Montello and Colli Asolani DOC as the primary production area Strong commitment to sustainability and biodiversity Wines made from Cabernet and Merlot, featuring flagship labels such as Il Rosso dell'Abazia. Production of sparkling wines, including Asolo Prosecco Superiore DOCG.
Winery history
Founded by Francesco Serafini and Antonello Vidotto, the estate developed on the Montello hills, combining local tradition with international varieties. Over time it has expanded its winery, maintaining an artisanal approach and focusing on wines that express character and a sense of place.
Production philosophy
Working the landscape with respect: the winery's philosophy prioritizes soil care and biodiversity, targeted agronomic interventions, and minimal handling in the cellar to preserve the purity of the fruit and the sense of place.
Terroir and vineyards
Located in the Montello e Colli Asolani area, the estate benefits from favorable exposures and predominantly ferruginous clay soils. The territory is characterized by its proximity to the Piave River and by hills that favor varieties such as Cabernet, Manzoni, Recantina and Glera.
Awards and recognitions
Sustainability certifications and awards. Food and wine awards and press mentions: for example, mention of the Rosso dell'Abazia in Gambero Rosso rankings and ratings in international publications as reported by distributors.

Official Awards

Expert Prize Description Vintage