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Lamole |
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Rosso Toscana IGT |
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Sangiovese, Cabernet Sauvignon, Merlot |
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2021 |
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14.5% |
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75 cl |
| Red fruits, spices, balsamic notes | |
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Steel fermentation, skin maceration |
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Tuscany |
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Italy |
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Red wine |
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Several months in oak barrels |
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Oak |
| Red | |
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16-18°C |
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6-8 years |
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Red meats, aged cheeses |
On the palate it confirms the olfactory profile: juicy, with a structure that favors balance and clarity over power. The finish has good persistence with fruity echoes and a slight sapidity that invites another taste. Excellent with meat-based first courses, roasts and aged cheeses; it also performs well with traditional Tuscan dishes. Serve at around 16-18°C, opening the bottle a little earlier if you wish to soften the tannins.
Lamole di Lamole – Winery in Toscana
Discover the story and wines of Lamole di Lamole.