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Lamole |
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Rosso Toscana IGT |
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Sangiovese, Cabernet Sauvignon, Merlot |
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2020 |
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14.5% |
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150 cl |
| Forest fruits, bramble, undergrowth, mint, toasted | |
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Steel fermentation, skin maceration |
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Tuscany |
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Italy |
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Red wine |
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Several months in oak barrels |
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Oak barrels |
| Red | |
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16-18°C |
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Within 5 years from harvest |
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Red meats, aged cheeses |
The magnum bottle enhances the wine's conviviality and invites sharing at the table; serve around 16–18 °C to best capture the aromatic profile. It pairs naturally with grilled meats, rich ragùs and medium-aged cheeses, but also stands up well to spicier preparations. Ideal for those seeking a Tuscan Red that delivers immediate pleasure while offering a solid structure that doesn’t tire and plenty of character.
Lamole di Lamole – Winery in Toscana
Discover the story and wines of Lamole di Lamole.