Rosso Toscana IGT Lam'oro - Magnum - Lamole 2020

Lamole

Format: 150 cl

-21%
Recommended price: 186,15 €
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Technical information
Producer Lamole
Name Rosso Toscana IGT
Variety Sangiovese, Cabernet Sauvignon, Merlot
Vintage 2020
Gradation 14.5%
Format 150 cl
Aromatic profile Forest fruits, bramble, undergrowth, mint, toasted
Vinification method Steel fermentation, skin maceration
Region Tuscany
Country Italy
Type Red wine
Aging Several months in oak barrels
Type of cask Oak barrels
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5 years from harvest
Pairing Red meats, aged cheeses
Lam'oro shows a compact ruby color and a fragrant profile that emphasizes the freshness of ripe red fruit, with hints of small dark berries and a subtle spicy note. On the palate it displays a well-calibrated structure: medium-full body, tannins present but smooth, and good acidity that supports the sip, leaving a savory sensation and measured persistence. The balance between fruit and tannic structure makes the wine straightforward yet finely articulated, enjoyable both to drink now and in company.

The magnum bottle enhances the wine's conviviality and invites sharing at the table; serve around 16–18 °C to best capture the aromatic profile. It pairs naturally with grilled meats, rich ragùs and medium-aged cheeses, but also stands up well to spicier preparations. Ideal for those seeking a Tuscan Red that delivers immediate pleasure while offering a solid structure that doesn’t tire and plenty of character.
The winery

Lamole di Lamole – Winery in Toscana

Discover the story and wines of Lamole di Lamole.

Wine estate in the heart of Chianti Classico (Lamole, Greve in Chianti), known for its Chianti Classico Gran Selezione and Toscana IGT wines, with land management practices and undergoing conversion to organic viticulture.
Region: Toscana
Country: Italia
Grapes: Sangiovese, Cabernet Sauvignon, Merlot
Estate and vineyards in the Lamole area, a hamlet of Greve in Chianti. Flagship wines: Gran Selezione from single vineyards. Conversion to organic practices initiated in 2005. Part of the Herita/Marzotto corporate group. Extensive portfolio of international awards and scores for individual labels.
Winery history
The estate retains a historic cellar connected to the ancient castle of Lamole, dating from the 14th century, while the estate as a modern operation developed in the post-war period. In recent years the historic structure has been complemented by more modern production facilities and by the enhancement of single-vineyard sites.
Production philosophy
Enhancing the territorial expression of Chianti Classico through attentive vineyard care and sustainable practices. Since 2005 the estate has embarked on a conversion to organic vineyard management, focusing on organic practices and respect for natural cycles.
Terroir and vineyards
Production is rooted in the hamlet of Lamole, with high-altitude vineyards on soils characterized by galestro sandstones and macigno toscano. The Lamole microterroir is recognized for its exposure, ventilation and soils that favor aromatic, structured wines.
Awards and recognitions
Lamole di Lamole's individual wines have received numerous accolades.

Official Awards

Expert Prize Description Vintage