Rosso Toscana IGT Uno - Tenuta Di Carleone 2021

Tenuta Di Carleone

Sangiovese · Rosso Toscana IGT · 75 cl · 2021

-10%
Recommended price: 93,42 €
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Technical information
Producer Tenuta Di Carleone
Name Rosso Toscana IGT
Variety Sangiovese
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Country Italy
Type Red wine
Aging Several months in oak barrels
Type of cask Oak barrels
Color Red
Serving temperature 16-18°C
Recommended consumption Within 10 years
Pairing Red meats, aged cheeses
This Rosso Toscana IGT Uno from Tenuta Di Carleone represents a perfect balance between tradition and modernity in the heart of Tuscany. Made from selected grapes grown in carefully managed vineyards, this wine intensely expresses the character of the territory. The blend, typical of the Tuscan hills, offers an enveloping aromatic profile with hints of ripe red fruits, delicate spices, and balsamic notes that harmoniously intertwine.

On the palate, it is elegant and well-structured, with soft tannins and a balanced acidity that ensures freshness and longevity. The aging, carried out in oak barrels, imparts complexity and silkiness, making the wine perfect both as a companion to red meat dishes and aged cheeses, and for more contemplative tasting moments. An authentic expression of Tuscany that celebrates its winemaking vocation with finesse and character.
The winery

Tenuta di Carleone – Winery in Toscana

Discover the story and wines of Tenuta di Carleone.

Winery located in Radda in Chianti (Tuscany) producing predominantly Sangiovese-based wines, with a low-intervention approach and farming practices oriented toward organic/biodynamic agriculture.
Region: Toscana
Country: Italia
Founded: 2012
Grapes: Sangiovese
Located in the Radda in Chianti area Strong focus on Sangiovese and minimal-intervention wines. Declared organic/biodynamic farming practices Renowned winemaker: Sean O'Callaghan Founding/start of operations documented in 2012
Winery history
The estate was revived by the Egger family, and the practical work in the winery grew with the arrival of winemaker Sean O'Callaghan. The estate began as a recent project in the area around the village of Castiglioni, involving the restoration of old buildings and the establishment of vineyards in small plots scattered across the hillside of Radda in Chianti.
Production philosophy
Artisanal production and minimal intervention: cultivation according to organic/biodynamic principles, fermentations often in concrete or stainless steel, long macerations, and limited use of additives or selected yeasts to highlight the expression of Sangiovese and the terroir.
Terroir and vineyards
Vineyards in Radda in Chianti, laid out in numerous small parcels among woods and streams, on soils alternating between galestro and the limestone formations typical of Chianti; vineyards situated at varying elevations in the area's characteristic hilly setting.
Awards and recognitions
Critical recognition and high scores from guides and reviewers.

Official Awards

Expert Prize Description Vintage