Rum 10 yo Virgin Oak Limited Edition 70cl - The Real Mccoy
The Real MccoyRum · 70 cl · 46.0% vol · Notes of vanilla, caramel, sweet spices
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| The Real Mccoy | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 46.0% | |
| Virgin oak barrels | |
| 10 years | |
| Column or pot still | |
| Light amber | |
| Neat, with ice or in cocktails |
The aging takes place exclusively in virgin oak barrels, a technical detail that imparts intense notes of fresh wood, vanilla, and delicate spices, contributing to a rich and enveloping aromatic complexity. The decade-long stay in barrels guarantees a refined balance between softness and structure, with hints of caramel, dried fruit, and a slight smoky touch.
On the palate, it is warm and enveloping, with a full body and a long finish that enhances its characteristics of traditional Jamaican production. It is ideal for those who love tasting high-end rum, perfect both to sip neat in a moment of relaxation and as a precious component in elaborate cocktails. This rum is the ideal companion for pairings with dark chocolate, spiced sweets, and aged cheeses.
The Real McCoy
Discover the spirits, production style and story of The Real McCoy.
Distillation
Combination of pot still (copper pot) and Coffey column (continuous distillation); produced as single‑blended (blends of distillates from the same site).
Ageing
Tropical ageing in casks (generally 200 L) with on‑island maturation for declared periods (e.g., 3, 5, 12 years); limited editions may use other cask types and different durations.