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| The Real Mccoy | |
| Rum | |
| Notes of caramel, vanilla, spices | |
| Molasses, water, yeasts | |
| 70 cl | |
| 46.0% | |
| American oak barrel | |
| 12 years | |
| Column or pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or cocktail |
In the glass, it presents an intense amber color, while on the nose, rich aromas of vanilla, toasted wood, and spicy notes such as cinnamon and clove unfold, accompanied by fruity hints of banana and ripe coconut. The taste is full-bodied, smooth but also bold thanks to its remarkable alcohol content, which highlights the robust and authentic character of this rum, leaving a long and enveloping aftertaste with accents of caramel and sweet tobacco.
Perfect to enjoy neat or with a splash of water to fully release its nuances, this rum pairs excellently with fine cigars, dark chocolate-based desserts, or even spicy Caribbean dishes, ideal for those seeking an experience rich in history and depth.
The Real McCoy
Discover the spirits, production style and story of The Real McCoy.
Distillation
Combination of pot still (copper pot) and Coffey column (continuous distillation); produced as single‑blended (blends of distillates from the same site).
Ageing
Tropical ageing in casks (generally 200 L) with on‑island maturation for declared periods (e.g., 3, 5, 12 years); limited editions may use other cask types and different durations.