Rum 1919 Grand Reserve 70cl - Angostura

Angostura

Aged amber rum blend · 70 cl · 40.0% vol · Sweet vanilla, apple, toffee and toasted oak

-32%
Recommended price: 67,15 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Angostura
Type Aged amber rum blend
Aromatic profile Sweet vanilla, apple, toffee and toasted oak
Ingredients Rum made from sugarcane molasses
Format 70 cl
Gradation 40.0%
Type of cask Toasted American ex-bourbon oak
Aging Minimum 8 years
Distillation method Continuous column distillation
Color Golden amber
Consumption Neat, over ice or in cocktails
Rum 1919 Grand Reserve is an Angostura rum offered in a 70 cl format, intended for those who want to discover a classically styled and easy-to-recognise rum. The name “1919” is part of the product’s commercial designation and is not interpreted here as a vintage indication. The bottle belongs to the category of rum-based spirits and is suitable both for tasting and for cocktail preparation. It can be served neat, at room temperature or slightly chilled, allowing its profile to be enjoyed without additional ingredients. Alternatively, it works well in simple mixed drinks and recipes where rum provides the alcoholic base. The 70 cl format is practical for home serving and for sharing on informal occasions. For a complete assessment of its aromatic and flavour profile, we recommend consulting the label or official product information, since the available data do not specify its origin, maturation period or detailed sensory characteristics.

Producer

Angostura

Producer

Discover the spirits, production style and story of Angostura.

House of ANGOSTURA® is a Caribbean producer best known for its aromatic bitters and a range of premium rums. It offers products such as aromatic, orange and cocoa bitters, the Amaro di ANGOSTURA® and a line of aged rums like 1919 and 1824.
aromatic bitters amari and herbal liqueurs aged Caribbean rum producer of bitters and rum
Country Trinidad and Tobago
Region Caribbean
Founded 1824

Distillation

For rums: distillation in continuous column stills; for bitters/liqueurs: infusion and blending processes (typically not a final distillation).

Ageing

For rums: aging in charred oak barrels; for some liqueurs/bitters the blends are left to marry for maturation periods (e.g. about 3 months for Amaro di ANGOSTURA®).

Raw materials

molasses herbs spices neutral spirit (for liqueurs)

Representative products

ANGOSTURA® Aromatic Bitters ANGOSTURA® Orange Bitters Amaro di ANGOSTURA® (70cl) Angostura® 1919 (rum) Angostura® 1824 (rum)