Rum Australia - Invecchiato 4 Anni Boxed 70cl - Medaglia Bronzo IWSC 2022 - Chȃteau Du Breuil
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Chȃteau Du Breuil | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 43.0% | |
| Francia | |
| Oak barrel | |
| 4 years | |
| Distillation in continuous still or pot still | |
| Amber | |
| Neat, with ice or cocktail |
Australia Rum presents itself with a light amber color, the result of a careful aging process in oak barrels that imbue the rum with a rich and complex aromatic profile. On the nose, it reveals hints of vanilla and caramel, enhanced by slight notes of tropical fruit and sweet spices, making each sip an inviting olfactory experience.
On the palate, this rum reveals a balanced structure with an enveloping smoothness. The flavors of molasses and dried fruit blend perfectly with subtle hints of wood and a spiciness that lingers in the aftertaste, making Australia Rum an excellent choice both for sipping neat and as a refined component in sophisticated cocktails.
Ideal for spirits enthusiasts seeking a product with a strong identity and well-defined character, Chȃteau Du Breuil's Australia Rum is not only a testament to craftsmanship in distillation but also a symbol of elegance and quality that will enrich any collection of premium beverages.
How to serve
Serve to:
20-24°C
When to drink it:
In ogni occasione
Production area
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Château du Breuil
Discover the spirits, production style and story of Château du Breuil.
Distillation
Distillation for Calvados; double distillation in pot stills for whisky expressions; maturation and blending practices for imported rums.
Ageing
Aging and maturation in the château's cellars (chais); use of oak casks for Calvados and whisky; Sherry-cask finishes for some whisky expressions; maturation of rums in the Norman cellars prior to bottling.