Rum Bianco 40° 70cl - Damoiseau

Damoiseau

White rum 70 cl 40.0% vol Fresh, light, notes of sugar cane

23,10 €−20%
Recommended price: 28,80 €

VAT and Tax incl.

(33,00 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Damoiseau
Type
White rum
Format
70 cl
Gradation
40.0%
Aging
Short or absent
Aromatic profile
Fresh, light, notes of sugar cane
Ingredients
Sugar cane molasses, water, yeasts
Distillation method
Column distillation
Filtration
Cold filtration
Color
Colorless
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On the nose it offers a clean, fragrant profile, with hints of freshly cut sugarcane, citrus zest and a touch of herbaceousness that keeps it lively, while delicate notes of vanilla and hay round out the picture. The profile is linear but not flat, with a well-integrated alcoholic presence that supports the sip without overwhelming it; the sensation is fresh, bright and easy-drinking, suitable both for serving and for a quick tasting on ice.

On the palate it shows controlled roundness and medium body, with sweet notes at the center and a savory progression that provides balance and moderate persistence. It lends itself particularly well to classic mixing — think daiquiris and mojitos — but also stands up in simple serves, served chilled or with a little ice; it’s a versatile rum, effective when you’re looking for aromatic clarity and agility on the palate without excess. Ideal for clean cocktails, it also proves a daily companion for those who enjoy a straightforward, honest spirit.

Distillery

Damoiseau

Grande‑Terre (Guadeloupe)Guadeloupe (French overseas department)Since 1942

Damoiseau is a historic rhum agricole distillery based at Habitation Bellevue, Le Moule (Grande‑Terre, Guadeloupe). The Damoiseau family has produced, across generations, rhum blancs, aged rhums and a range of arrangés and rum-based liqueurs.
  • Historic producer of rhum agricole at Habitation Bellevue in Le Moule (established by the Damoiseau family in 1942).
  • Comprehensive range: high-strength white rhums, aged rhums, arrangés and rum-based liqueurs.
  • Documented production method: use of vesou, controlled fermentation (mainly 'fond de cuve') and column distillation with double-effect columns.
  • Ageing performed in ex-bourbon oak barrels and finishing in foudres; presence of millésime cuvées (e.g. Millésime 1995).
  • Family-run company with an international commercial presence and numerous gastronomic awards.

Specialities

  • rhum agricole
  • high-strength white rums
  • aged rums
  • arrangés and rum liqueurs
  • family-run spirits producer
The story
The Bellevue estate was acquired by the Damoiseau family in 1942 when Roger Damoiseau took over the site. Over generations the business shifted from small-scale farming and jam production to a focused production of rhum agricole. Management passed to subsequent generations (including Roger's children, later Hervé and Jean‑Luc Damoiseau), who modernized the facilities, expanded the cellars and developed an international commercial presence while maintaining the supply chain tied to locally grown cane.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.
Raw materials
  • sugar cane (vesou)
Representative products
  • Blanc 50 (Rhum blanc agricole 50°)
  • Vieux V.O (Rhum vieux 3 anni, 42°)
  • Shrubb (liqueur a base di rhum)
  • Les Arrangés — Victoria Pineapple, Coconut, Mango & Passion, Guava, Orange
  • Millésime 1995 Brut de fût
  • Punch Passion Fruit (liqueur/punch)