Rum Historic Solera 70cl - Black Tot
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Black Tot | |
| Rum | |
| Notes of caramel, vanilla, spices, wood | |
| Molasses, water, yeasts | |
| 70 cl | |
| 46.2% | |
| American oak barrels | |
| Solera aging, minimum 5 years | |
| Continuous column | |
| Dark amber | |
| Neat, with ice or cocktail |
The solera process, a layered aging method typical of Spanish spirits, gives the rum a unique complexity, blending multiple vintages and leading to a refined and harmonious taste balance. Aging in oak barrels imparts warm notes of vanilla, caramel, and light spices, intertwined with hints of dried fruit and dark chocolate. On the palate it stands out for its smoothness and structure, with a long and slightly spicy finish, leaving a persistent memory of toasted wood and ripe citrus.
Perfect to enjoy neat or with an ice cube, the Historic Solera Black Tot is also suited for sophisticated cocktails, where its personality shines without ever losing finesse. A rum that tells a story of artisanal passion and respect for the raw material.
Black Tot
Discover the spirits, production style and story of Black Tot.
Distillation
Assembly of components distilled in both pot stills and column stills, depending on the origin of each rum included in the blends.
Ageing
Aging in oak casks with maturation both in tropical and continental climates; use of a solera process for the Historic Solera and finishing in sherry casks (Pedro Ximénez and Oloroso) for some expressions.