More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Black Tot | |
| Rum | |
| Notes of caramel, vanilla, spices | |
| Molasses, water, yeasts | |
| 70 cl | |
| 54.5% | |
| American oak barrels | |
| Minimum 3 years | |
| Column and pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
On the nose, there are intense notes of molasses, vanilla, and sweet spices, accompanied by woody hints, a testament to prolonged aging in oak barrels. On the palate, the smoothness is balanced by a full body and a persistent caramel aftertaste, giving this selection a pleasant depth. The Master Blender’s Reserve 2021 is ideal to be enjoyed neat or on the rocks, but it also lends itself to making refined cocktails special.
Its balance between sweetness and structure makes it a versatile spirit, perfect for meditative tasting or to accompany desserts based on dark chocolate and dried fruit. A true celebration of the art of blending and rum tradition, destined for the most demanding enthusiasts.
Black Tot
Discover the spirits, production style and story of Black Tot.
Distillation
Assembly of components distilled in both pot stills and column stills, depending on the origin of each rum included in the blends.
Ageing
Aging in oak casks with maturation both in tropical and continental climates; use of a solera process for the Historic Solera and finishing in sherry casks (Pedro Ximénez and Oloroso) for some expressions.