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| Black Tot | |
| Rum | |
| Notes of caramel, vanilla, spices, wood | |
| Molasses, water, yeasts | |
| 70 cl | |
| 54.5% | |
| American oak barrels | |
| Minimum 3 years | |
| Column and pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
With an intense amber color, it is characterized by enveloping and well-defined organoleptic notes: vanilla, caramel, sweet spices, and a hint of toasted wood emerge on the nose and are confirmed on the palate with softness and richness. The aging process, typically carried out in ex-bourbon oak barrels, helps to give it that nuance of roundness and depth that makes it unique.
Perfect to enjoy neat or with a cube of ice, the Master Blender’s Reserve 2022 pairs excellently with spiced desserts or dishes with intense flavors, enhancing every tasting experience with its Mediterranean character and persistent aftertaste. An authentic expression of British rum culture, dedicated to the most discerning connoisseurs.
Black Tot
Discover the spirits, production style and story of Black Tot.
Distillation
Assembly of components distilled in both pot stills and column stills, depending on the origin of each rum included in the blends.
Ageing
Aging in oak casks with maturation both in tropical and continental climates; use of a solera process for the Historic Solera and finishing in sherry casks (Pedro Ximénez and Oloroso) for some expressions.