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| Privateer | |
| Rum | |
| Notes of sugarcane, citrus, light spices | |
| Molasses, water, yeast | |
| 100 cl | |
| 40.0% | |
| Column | |
| Cold filtration | |
| Clear white | |
| Excellent for cocktails, to be enjoyed neat or with ice |
On the nose, it reveals a clean and inviting aromatic profile, with delicate notes of vanilla, vanilla, and a hint of citrus that evoke the sea breeze of the region. On the palate, it is smooth, light but assertive, with a balanced structure in which nuances of fresh cane sugar and a touch of light spices can be perceived, enhancing its versatility. The passage in selected barrels imparts a subtle complexity, respecting the typical transparency of white rum.
Perfect to enjoy neat or with ice, it also lends itself to being the protagonist in classic or modern cocktails, enhancing every mix with its fresh and vibrant character. An ideal choice for those looking for an authentic rum, able to tell in the glass the history and identity of the coasts of New England.
Privateer
Discover the spirits, production style and story of Privateer.
Distillation
Double distillation: first pass in a pot still, then redistillation in a column with adjustable plates; plate configuration is varied to achieve lighter or richer profiles depending on the expression.
Ageing
Aging in barrels in the maritime New England environment; they use both stainless-steel maturation for white expressions and oak aging (including new American oak or used barrels depending on the release) for aged expressions; they also release single casks and cask-strength bottlings.