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| Bielle | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses | |
| 70 cl | |
| 42.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous column distillation | |
| Dark amber | |
| Neat, with ice or in cocktails |
On the palate it is full and warm, well balanced by a freshness that keeps the drink lively; the structure is soft yet supported, with savory echoes and a persistence that recalls the same sweet and spicy notes perceived on the nose. It is best enjoyed neat, in a wide glass that brings out its aromas, but it also stands up to elegant cocktail preparations that require body and depth. Perfect as an after-dinner drink or for moments of contemplation, it pairs excellently with dark chocolate, desserts made with dried fruit, or aged cheeses that highlight its complexity without overpowering it.
Bielle
Discover the spirits, production style and story of Bielle.
Distillation
Column distillation (column still / colonnes créole) typical of rhum agricole.
Ageing
Aging in wooden barrels/casks (barrique/foudre); releases include aged expressions, 'brut de fût' and vintage bottlings; some bottles also receive specific finishes in particular casks.