Rum Trinidad - Invecchiato 3/5 Anni 70cl Boxed - Medaglia Oro Concours Mondial de Bruxelles 2021 - Chȃteau Du Breuil
Chȃteau Du BreuilRum · 70 cl · 41.0% vol · Notes of vanilla, caramel, sweet spices
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| Chȃteau Du Breuil | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses, water, yeasts | |
| 70 cl | |
| 41.0% | |
| Francia | |
| Oak barrel | |
| 3-5 years | |
| Column or pot still distillation | |
| Amber | |
| Neat, with ice or in cocktails |
In detail, the aging process occurs in selected oak barrels which previously held bourbon, allowing the rum to acquire extraordinary complexity and a refined balance. The meticulous management of the aging time gives this rum a bright golden color and a soft yet intense structure.
On the nose, the Trinidad Rum evokes notes of vanilla and caramel, followed by nuances of ripe exotic fruit and a light spicy hint that invites tasting. On the palate, it starts sweetly, gradually giving way to an aromatic richness of sweet spices, toasted wood, and a touch of honey. The persistence is remarkable, leaving a warm and enveloping sensation that encourages another sip.
The elegant boxed presentation makes this rum an ideal option for a refined gift or to add a touch of class to one’s own collection of spirits. The recognition it received at the 2021 Concours Mondial de Bruxelles attests not only to its superior quality but also to its stature in the international rum scene.
Perfect to enjoy neat, on the rocks, or as a sophisticated base for innovative cocktails, the Chȃteau Du Breuil’s Trinidad Rum - Aged 3/5 Years is an excellent choice for lovers of premium rum seeking a distinguished product.
Château du Breuil
Discover the spirits, production style and story of Château du Breuil.
Distillation
Distillation for Calvados; double distillation in pot stills for whisky expressions; maturation and blending practices for imported rums.
Ageing
Aging and maturation in the château's cellars (chais); use of oak casks for Calvados and whisky; Sherry-cask finishes for some whisky expressions; maturation of rums in the Norman cellars prior to bottling.