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| Yoigokochi | |
| Sake | |
| Fruity, floral, umami | |
| Rice, water, koji | |
| 72 cl | |
| 14.0% | |
| Filtered, unpasteurized | |
| Japanese rice (ine) | |
| Transparent, slightly opalescent | |
| Serve cold or at room temperature |
The olfactory profile is distinguished by elegant hints of ripe cereals and slight floral notes, with touches of green apple and a subtle minerality that tells the story of the production territory. On the palate, it is soft and balanced, with a pleasant freshness that accompanies a long persistence, making it versatile for different occasions. The fermentation method, strictly controlled, guarantees a perfect harmony between structure and delicacy.
Ideal paired with Japanese cuisine dishes such as sushi and tempura, but also with delicate preparations of fish and white meats, the Mukai Ine Mankai expresses a sober elegance, capable of enhancing gastronomic refinement thanks to its refined and contemporary personality.
Yoigokochi
Discover the spirits, production style and story of Yoigokochi.