The Sakurao Single Malt Whisky is crafted in the heart of the historic Japanese territory of Hiroshima, where the art of distillation meets the incredible purity of the surrounding nature. Presented in an elegantly cased bottle, this whisky is a true gem for connoisseurs of the genre.

Produced with great mastery by the Sakurao distillery, this Single Malt stands out for its unique character, the result of a meticulous selection process of the malts and a carefully controlled maturation in oak barrels that have previously hosted Bourbon or sherry wine. The result is a liquor of surprising complexity and unique smoothness.

On the nose, the Sakurao Single Malt Whisky unfolds a rich aromatic bouquet, with notes of ripe fruit, sweet malt, and a subtle smoky accent that recalls the tradition of great whiskies. On the palate, it offers intense and enveloping flavors of caramel, chocolate, and spices, with a long and persistently aromatic aftertaste.

Recommended to be enjoyed neat, or with a small addition of water to enhance its fragrances and flavors, this whisky is perfect for accompanying moments of pure relaxation or as a special gift for any enthusiast of high-quality spirits.

With its 70cl of liquid elegance, the Sakurao Single Malt Whisky is a must-have for every collector and provides a tasting experience that will leave a lasting impression. From the first sip, you enter a world of balance and refinement that only Japan can offer in the field of high-end distillation.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Sakurao