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| Sakurao | |
| Whisky | |
| Floral, fruity notes, slightly smoky | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| Giappone | |
| American and European oak barrels | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
Produced with great mastery by the Sakurao distillery, this Single Malt stands out for its unique character, the result of a meticulous selection process of the malts and a carefully controlled maturation in oak barrels that have previously hosted Bourbon or sherry wine. The result is a liquor of surprising complexity and unique smoothness.
On the nose, the Sakurao Single Malt Whisky unfolds a rich aromatic bouquet, with notes of ripe fruit, sweet malt, and a subtle smoky accent that recalls the tradition of great whiskies. On the palate, it offers intense and enveloping flavors of caramel, chocolate, and spices, with a long and persistently aromatic aftertaste.
Recommended to be enjoyed neat, or with a small addition of water to enhance its fragrances and flavors, this whisky is perfect for accompanying moments of pure relaxation or as a special gift for any enthusiast of high-quality spirits.
With its 70cl of liquid elegance, the Sakurao Single Malt Whisky is a must-have for every collector and provides a tasting experience that will leave a lasting impression. From the first sip, you enter a world of balance and refinement that only Japan can offer in the field of high-end distillation.
Sakurao
Discover the spirits, production style and story of Sakurao.
Distillation
For gin: a hybrid copper still (German model) with a mixed method combining botanical infusion and steam distillation through a basket; for whisky: conventional distillation for malt and subsequent ageing (technical details not specified in sources).
Ageing
Maturation in warehouses/environments with different microclimates (e.g. coastal and mountain areas of Hiroshima Prefecture); casks with different types of maturation/finish are used depending on the expression.