Sakurao

Sakurao Original - 70cl - Boxed

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Format: 70 cl

-20%


Recommended price: 69,88 €
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Technical information
Producer Sakurao
Type Whisky
Aromatic profile Floral notes, fruity, slightly smoky
Ingredients Malted barley, water
Format 70 cl
Gradation 47.0%
Country Giappone
Type of cask American and Japanese oak barrels
Aging Minimum 3 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with ice or water
Sakurao Original is a Japanese spirit that captures the essence and spirit of the Hiroshima region, where it is crafted by hand. This gin, packaged in an elegantly cased 70cl bottle, pays homage to the rich local flora, highlighted by the use of indigenous botanicals gathered near the distillery.

Produced in small batches, Sakurao Original employs traditional Japanese distillation methods and rare botanicals such as cherry blossom leaves, Hiroshima citrus, and green tea. The combination of these ingredients produces a distinctive and captivating aromatic profile. On the nose, there are vibrant citrus notes and a slight floral touch that anticipates an exciting olfactory experience.

On the palate, Sakurao Original is complex and layered. It starts with a fresh and slightly citrusy note, followed by a softer and rounder sensation of herbs and spices, with a particularly pleasing hint of pink pepper and yuzu. The finish is clean and lingering, with a light astringency reminiscent of green tea, leaving an aftertaste that invites another sip.

Particularly versatile, Sakurao Original lends itself beautifully to the preparation of classic cocktails such as the Gin Tonic or Martini, but it is also excellent enjoyed neat, perhaps accompanied by a simple ice cube to enhance its complex flavors.

This gin is not just a spirit, but an expression of the natural and cultural heritage of Hiroshima, making it a valuable addition for any collector or fine spirit enthusiast.

How to serve

Glass:

Bicchiere Tumbler

Serve to:

21-23°C


When to drink it:

In ogni occasione

Production area

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Distillery

Sakurao

Distillery

Discover the spirits, production style and story of Sakurao.

Sakurao is a Japanese producer of gin and whisky based in Hatsukaichi (Hiroshima Prefecture). Born from the centuries-old experience of a local production business, the Sakurao Distillery project was launched in 2017 to produce artisanal gin and Japanese single malt using local botanicals and raw materials.
Japanese gin Japanese single malt Japanese blended whisky liqueurs and umeshu
Country Japan
Region Hiroshima
Founded 1918

Distillation

For gin: a hybrid copper still (German model) with a mixed method combining botanical infusion and steam distillation through a basket; for whisky: conventional distillation for malt and subsequent ageing (technical details not specified in sources).

Ageing

Maturation in warehouses/environments with different microclimates (e.g. coastal and mountain areas of Hiroshima Prefecture); casks with different types of maturation/finish are used depending on the expression.

Raw materials

malt (for the whiskies) citrus (lemon, navel, yuzu, dai dai) juniper / juniper berries hinoki (Japanese cypress) green tea shiso (perilla) ginger wasabi

Representative products

Gin Sakurao Classic 70cl Sakurao Limited - 70cl - Boxed Sakurao Original - 70cl - Boxed Sakurao Single Malt Whisky - 70cl - Boxed

Official Awards

Expert Prize Description Vintage