Sakurao Original - 70cl - Boxed
Format: 70 cl
More information
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| Sakurao | |
| Whisky | |
| Floral notes, fruity, slightly smoky | |
| Malted barley, water | |
| 70 cl | |
| 47.0% | |
| Giappone | |
| American and Japanese oak barrels | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with ice or water |
Produced in small batches, Sakurao Original employs traditional Japanese distillation methods and rare botanicals such as cherry blossom leaves, Hiroshima citrus, and green tea. The combination of these ingredients produces a distinctive and captivating aromatic profile. On the nose, there are vibrant citrus notes and a slight floral touch that anticipates an exciting olfactory experience.
On the palate, Sakurao Original is complex and layered. It starts with a fresh and slightly citrusy note, followed by a softer and rounder sensation of herbs and spices, with a particularly pleasing hint of pink pepper and yuzu. The finish is clean and lingering, with a light astringency reminiscent of green tea, leaving an aftertaste that invites another sip.
Particularly versatile, Sakurao Original lends itself beautifully to the preparation of classic cocktails such as the Gin Tonic or Martini, but it is also excellent enjoyed neat, perhaps accompanied by a simple ice cube to enhance its complex flavors.
This gin is not just a spirit, but an expression of the natural and cultural heritage of Hiroshima, making it a valuable addition for any collector or fine spirit enthusiast.
How to serve
Serve to:
21-23°C
When to drink it:
In ogni occasione
Production area
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Sakurao
Discover the spirits, production style and story of Sakurao.
Distillation
For gin: a hybrid copper still (German model) with a mixed method combining botanical infusion and steam distillation through a basket; for whisky: conventional distillation for malt and subsequent ageing (technical details not specified in sources).
Ageing
Maturation in warehouses/environments with different microclimates (e.g. coastal and mountain areas of Hiroshima Prefecture); casks with different types of maturation/finish are used depending on the expression.