Salento Susumaniello IGP - Tenuta Serranova - Vallone

Vallone

Susumaniello 100% · Tenuta Serranova Susumaniello, Salento IGP · 75 cl

-10%
17,17 €
15,45 €
Recommended price: 18,98 €
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Technical information
Producer Vallone
Name Tenuta Serranova Susumaniello, Salento IGP
Variety Susumaniello 100%
Gradation 12.5%
Format 75 cl
Aromatic profile Wild herbs; spicy dark fruits; baked plum; black cherry; toffee
Vinification method Fermentation and maceration in stainless steel 15 days; malolactic
Region Apulia (Salento)
Production area Tenuta Serranova, near Brindisi (Salento)
Country Italy
Type Red wine (Salento IGP)
Aging 50% in large old oak casks, 50% in concrete
Type of cask Large old oak casks; concrete
Color Red
Serving temperature 16-18 °C
Pairing Barbecue; grilled meats
The Salento Susumaniello IGP from Tenuta Serranova, produced by Vallone, is a red wine that modestly showcases the character of the grape and the Salento area. It appears as a measured label for everyday use with a clear identity. Rather than technical flourish, it lets the fruit speak and offers a direct aromatic profile.

In the glass, one can pick up dark berry fruit, light spicy hints and a restrained tannic texture that supports the palate. The structure remains balanced, with an acidity that maintains freshness and drinkability. It pairs easily with Mediterranean dishes, lighter white and red meats, cured meats and medium-aged cheeses. Serve at around 16–18 °C and consume within a few years to enjoy its immediacy; a reliable choice for a grounded daily red.
The winery

Fattorie Vallona – Winery in Emilia-Romagna

Discover the story and wines of Fattorie Vallona.

A farm and winery located in Fagnano (Valsamoggia, Bologna), producing Colli Bolognesi wines (with a particular focus on Pignoletto) and milling flour using restored old mills.
Region: Emilia-Romagna
Country: Italia
Founded: 1978
Grapes: Pignoletto, Chardonnay, Sauvignon, Merlot, Cabernet Sauvignon, Barbera, Riesling Italico, Neretto Bolognese
Pignoletto "Ammestesso" — the winery's interpretation of Pignoletto Classico DOCG White and red wines from Colli Bolognesi Restoration of two watermills for the stone-milling of the estate's flours. Direct sales, winery visits, and participation in events such as Cantine Aperte.
Winery history
The Vallona family has been involved in the area's viticulture for generations. The current estate was launched as a production and commercial enterprise at the end of the 20th century. In recent decades the business has developed an approach that combines modern techniques with traditional practices, enhancing historic vineyards and restoring old mills to produce the estate's flours.
Production philosophy
Production focused on quality and respect for the terroir: experimentation in the vineyard and cellar combined with the revival of traditional practices and particular attention to enhancing local raw materials.
Terroir and vineyards
Colli Bolognesi in the province of Bologna, Emilia‑Romagna; the estate is rooted in the hilly landscape of the Colli Bolognesi and produces wines typical of the appellation.
Awards and recognitions
Presence and listings in industry guides and publications; mentions and participation in regional wine tourism initiatives.