Sangiovese Bio - L'Unico - Cantina Fiammetta
Cantina Fiammetta100% Sangiovese · Sangiovese di Romagna D.O.C. · 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Cantina Fiammetta |
|
|
Sangiovese di Romagna D.O.C. |
|
|
100% Sangiovese |
|
|
14.5% |
|
|
75 cl |
| Marasca cherry, blackcurrant, wild strawberries; rose and jasmine | |
|
|
Emilia-Romagna |
|
|
Croce di Montecolombo (RN) |
|
|
Italy |
|
|
Red wine |
| Ruby red with purple reflections | |
|
|
16 °C |
|
|
Drink young, ready-to-drink |
|
|
Dry first courses, cured meats, medium cheeses, red meat; sardines |
On the palate there is fresh acidity balanced by moderate tannins and a sapid thread that supports the sip. It suits everyday pairings: pasta with tomato-based sauces, cured meats, grilled vegetables and medium-aged cheeses; it works for informal meals as well as occasions that call for wines that are not overly demanding. Recommended serving temperature is around 16–18 °C in a wide glass; consume within a few years to appreciate its original freshness. Cantina Fiammetta provides specific production and vinification details on the label.
Cantina Fiammetta Società Agricola s.s. – Winery in Emilia‑Romagna (Valconca / Rubicone)
Discover the story and wines of Cantina Fiammetta Società Agricola s.s..