Sangiovese Superiore Bio - Benedictus - Cantina Fiammetta

Cantina Fiammetta

Sangiovese and Montepulciano · Sangiovese Superiore D.O.C. Colli di Rimini · 75 cl

-27%
Recommended price: 12,58 €
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Technical information
Producer Cantina Fiammetta
Name Sangiovese Superiore D.O.C. Colli di Rimini
Variety Sangiovese and Montepulciano
Gradation 13.5%
Format 75 cl
Aromatic profile Red berries, plum jam, rose
Vinification method Organic agriculture
Region Emilia-Romagna
Production area Croce di Montecolombo (RN)
Country Italy
Type Sangiovese Superiore D.O.C.
Color Ruby red with violaceous hues
Serving temperature 16-18 °C
Pairing Red meats, cured meats, aged cheeses
The Sangiovese Superiore Bio Benedictus from Cantina Fiammetta is a red wine of straightforward, honest character that foregrounds the grape's personality in an organic approach. Of medium ruby colour, it presents on the nose scents of fresh red fruit, cherry and plum, accompanied by light herbal notes and hints of delicate spice. On the palate it is balanced, with dry but not aggressive tannins, sustained freshness and a slightly saline texture that supports the drinking experience. The style is restrained, without over-elaboration, suited to those seeking a Sangiovese with a natural profile.

It pairs easily with everyday dishes: pasta with light sauces, white meats, cured meats and fresh cheeses, but also stands up to more flavourful preparations if they are not overly tannic. It is best served at a moderate temperature and in glasses that allow the wine to breathe; opening the bottle a little in advance is recommended if one wishes to soften the initial notes. For a cautious approach it can be enjoyed now; those who like to follow the evolution of a natural wine may keep it for a limited time, remaining attentive to storage conditions.
The winery

Cantina Fiammetta Società Agricola s.s. – Winery in Emilia‑Romagna (Valconca / Rubicone)

Discover the story and wines of Cantina Fiammetta Società Agricola s.s..

Cantina Fiammetta Società Agricola s.s. is a family-run winery based in Croce di Montecolombo (RN) producing organic wines from the Valconca; among its products is "Gatta" Trebbiano Rubicone IGT (BIO).
Region: Emilia‑Romagna (Valconca / Rubicone)
Country: Italy
Winery history
The winery originated as a family enterprise: grandfather Benito bought plots in the Valconca and named the farm after his daughter Fiammetta. The official site lists the company as CANTINA FIAMMETTA SOCIETÀ AGRICOLA S.S. (CUAA 002575660408) and as a beneficiary of PSR/FEASR support. Founding year not verified.
Production philosophy
Production under organic farming; the website uses the slogan “Vino made in family”; the winery works with social initiatives (vineyard workers supported by educators in inclusion projects).
Terroir and vineyards
Vineyards located in the Valconca, in Croce di Montecolombo (Montescudo Montecolombo, RN) within the Rubicone area; the "Gatta" wine lists Croce di Montecolombo (RN) as its production zone.