Sangiovese Superiore Bio - Benedictus - Cantina Fiammetta
Cantina FiammettaSangiovese and Montepulciano · Sangiovese Superiore D.O.C. Colli di Rimini · 75 cl
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Cantina Fiammetta |
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Sangiovese Superiore D.O.C. Colli di Rimini |
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Sangiovese and Montepulciano |
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13.5% |
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75 cl |
| Red berries, plum jam, rose | |
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Organic agriculture |
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Emilia-Romagna |
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Croce di Montecolombo (RN) |
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Italy |
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Sangiovese Superiore D.O.C. |
| Ruby red with violaceous hues | |
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16-18 °C |
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Red meats, cured meats, aged cheeses |
It pairs easily with everyday dishes: pasta with light sauces, white meats, cured meats and fresh cheeses, but also stands up to more flavourful preparations if they are not overly tannic. It is best served at a moderate temperature and in glasses that allow the wine to breathe; opening the bottle a little in advance is recommended if one wishes to soften the initial notes. For a cautious approach it can be enjoyed now; those who like to follow the evolution of a natural wine may keep it for a limited time, remaining attentive to storage conditions.
Cantina Fiammetta Società Agricola s.s. – Winery in Emilia‑Romagna (Valconca / Rubicone)
Discover the story and wines of Cantina Fiammetta Società Agricola s.s..