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9,70 €−8%
Recommended price: 10,50 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
8,92 €
You save 4,65 € on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Galassi
- Name
- Sangiovese di Romagna DOC
- Variety
- Sangiovese
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Ripe red fruits, spicy notes, cherry hints
- Vinification method
- Grape drying, traditional fermentation
- Aging
- A few months in wood
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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Sommelier AISangiovese di Romagna Appassimento DOC - Galassi
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This wine comes from the appassimento (drying) of Sangiovese di Romagna grapes, a technique that concentrates aromas and structure while maintaining pleasant freshness. On the nose it offers ripe red fruits and dried plum, with hints of amarena cherry, a touch of sweet spice and a light note of tobacco leaf. On the palate the sip is full and enveloping, soft in tannins but supported by a vibrant sapidity that keeps it lively and enjoyable. The finish is good and the overall character is balanced and straightforward, without excess.
It suits structured dishes: braised dishes, roasted meats, rich ragùs and aged cheeses find an excellent contrast with its fruity body and fresh note. Serve slightly chilled, around 16–18 °C, to enhance its balance; it's equally pleasant by the glass as a companion to an informal dinner. A wine to drink with attention to contrast and simplicity, which makes the most of the appassimento without becoming overly opulent.
It suits structured dishes: braised dishes, roasted meats, rich ragùs and aged cheeses find an excellent contrast with its fruity body and fresh note. Serve slightly chilled, around 16–18 °C, to enhance its balance; it's equally pleasant by the glass as a companion to an informal dinner. A wine to drink with attention to contrast and simplicity, which makes the most of the appassimento without becoming overly opulent.
The winery
Galassi
Emilia-Romagna (Romagna)Italia
A Romagna wine brand offering everyday, terroir-driven wines, with a range of reds, whites, lightly sparkling and sparkling wines based on Romagna's typical grape varieties.
- Grape varieties
- Sangiovese, Pignoletto, Trebbiano, Lambrusco, Cagnina, Albana, Pagadebit
- Wine range focused on the grape varieties and appellations of Romagna, with Sangiovese DOC in the spotlight.
- A comprehensive selection of reds, whites, semi-sparkling and sparkling wines.
- Communication focused on the product's everyday and territorial value.
- Distribution/partnership with cooperatives.
- Not to be confused with 'Galardi', a distinct winery in Campania.
The story
Galassi is presented online as a project linked to Romagna's winemaking tradition: a range of wines conceived to represent the grape varieties and flavours of Romagna, positioned for everyday consumption and to promote the local Sangiovese D.O.C.
Production philosophy
The company emphasizes respect for the land and careful viticulture; its communication highlights collaboration with local producers, modern technical choices, and an approach that combines simplicity and quality for wines to enjoy at the table every day.
Terroir and vineyards
Terre di Romagna / Emilia-Romagna: wines originating from the Romagna wine-growing areas, referring to the grape varieties and appellations typical of the region.