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7,30 €−15%
Recommended price: 8,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
6,71 €
You save 3,50 € on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Galassi
- Name
- Sangiovese di Romagna DOC
- Variety
- Sangiovese
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- 6-12 months in steel or wood
- Type of cask
- Steel or large wood
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Bright ruby in color, the Sangiovese di Romagna DOC Galassi shows a direct, honest profile: small ripe red fruits, cherry and raspberry, alongside slight floral notes and a hint of herbaceousness that lengthens its character. On the palate it is lean and dynamic, with lively acidity and a gentle tannic texture that supports the sip without weighing it down; its sapidity and freshness make it immediately drinkable yet well-defined, with a pleasant persistence that invites another glass.
Suitable for everyday table use, it naturally accompanies savory tomato-based first courses, white meats, cured meats and medium-aged cheeses. It is also appreciated with regional pairings and seasonal dishes thanks to its ability to balance acidic and aromatic elements; serve at around 16–18 °C to capture its liveliness and the purity of the fruit. Ideal for those seeking a frank, easy-drinking Sangiovese—unpretentious, but with a clear personality.
Suitable for everyday table use, it naturally accompanies savory tomato-based first courses, white meats, cured meats and medium-aged cheeses. It is also appreciated with regional pairings and seasonal dishes thanks to its ability to balance acidic and aromatic elements; serve at around 16–18 °C to capture its liveliness and the purity of the fruit. Ideal for those seeking a frank, easy-drinking Sangiovese—unpretentious, but with a clear personality.
The winery
Galassi
Emilia-Romagna (Romagna)Italia
A Romagna wine brand offering everyday, terroir-driven wines, with a range of reds, whites, lightly sparkling and sparkling wines based on Romagna's typical grape varieties.
- Grape varieties
- Sangiovese, Pignoletto, Trebbiano, Lambrusco, Cagnina, Albana, Pagadebit
- Wine range focused on the grape varieties and appellations of Romagna, with Sangiovese DOC in the spotlight.
- A comprehensive selection of reds, whites, semi-sparkling and sparkling wines.
- Communication focused on the product's everyday and territorial value.
- Distribution/partnership with cooperatives.
- Not to be confused with 'Galardi', a distinct winery in Campania.
The story
Galassi is presented online as a project linked to Romagna's winemaking tradition: a range of wines conceived to represent the grape varieties and flavours of Romagna, positioned for everyday consumption and to promote the local Sangiovese D.O.C.
Production philosophy
The company emphasizes respect for the land and careful viticulture; its communication highlights collaboration with local producers, modern technical choices, and an approach that combines simplicity and quality for wines to enjoy at the table every day.
Terroir and vineyards
Terre di Romagna / Emilia-Romagna: wines originating from the Romagna wine-growing areas, referring to the grape varieties and appellations typical of the region.
