Sangiovese di Romagna DOC - Modigliana Papesse - Bio - Villa Papiano 2023

Name: Sangiovese di Romagna DOC - Modigliana Papesse - Bio - Villa Papiano
Brand: Villa Papiano
SKU: GIU-2208
Price: 19.38 EUR
Availability: InStock

Villa Papiano

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95% Sangiovese; 5% Negretto and Balsamina · Sangiovese di Romagna DOC · 75 cl · 2023

-20%

19,38 €

Recommended price: 24,28 €

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Technical information

Producer	Villa Papiano
Name	Sangiovese di Romagna DOC
Variety	95% Sangiovese; 5% Negretto and Balsamina
Vintage	2023
Gradation	13.0%
Format	75 cl
Aromatic profile	Morello cherry, cherry, plum, Mediterranean herbs, violet, undergrowth
Vinification method	Spontaneous fermentation with native yeasts; concrete ageing
Region	Emilia-Romagna
Production area	Hills of Modigliana (Apennines), ~450–500 m asl
Country	Italy
Type	Still red wine
Aging	6 months in concrete; 6 months in bottle
Type of cask	Concrete ageing; no significant oak use
Color	Bright ruby red
Serving temperature	16–18°C
Pairing	Cured meats, aged cheeses, grilled meats, stews

Descrizione

The Sangiovese di Romagna DOC "Modigliana Papesse" from Villa Papiano is an organic red wine that presents the grape variety with clarity and straightforwardness. Visually it shows a bright ruby color; on the nose it opens with aromas of cherry and red fruits, with light floral notes and herbaceous hints. On the palate it maintains a balance between freshness and structure: the acidity is lively, the tannins are soft and contribute to a smooth, pleasant drinking experience without excess. The overall tone is frank and immediate, intended for everyday use but with a recognizable character of the production area.

It pairs naturally with Italian dishes such as pasta with tomato sauce, legume soups, cured meats and medium-aged cheeses; it also works well with grilled vegetables and flavorful white meats. It is best served around 16–18 °C and can be allowed to breathe for a few minutes before serving. Recommended for those seeking an organic red with an honest profile, suitable for informal meals and immediate consumption.

The winery

Villa Papiano – Winery in Emilia-Romagna (province of Forlì-Cesena)

Discover the story and wines of Villa Papiano.

Farm and winery in Modigliana (Forlì-Cesena) producing artisanal organic and biodynamic wines; among the main wines is the Romagna Sangiovese Modigliana "Papesse".

Region: Emilia-Romagna (province of Forlì-Cesena)

Country: Italy

Founded: 1996

Grapes: Greco di Tufo, Fiano di Avellino, Aglianico, Falanghina

30 hectares of vineyards managed using organic methods, certified since 2011. Modern winery opened in 2009, surrounded by vineyards and woodland. Strong focus on Irpinia's native grape varieties Guided tours and tastings Event venue and hospitality services associated with the winery.

Shop all wines from Villa Papiano The winery Villa Papiano

Winery history

Vineyards planted in the 1960s and restored in 2001. First harvest in 2001. The estate is run by four siblings: Francesco, Maria Rosa, Giampaolo and Enrica.

Production philosophy

Organic farming since 2000 (officially certified by Suolo e Salute since 2009); biodynamic practices since 2018 and Demeter certification since 2023. Artisanal approach focused on observation, soil care and symbiosis with the environment.

Terroir and vineyards

Located on the Apennine border between Romagna and Tuscany, in the commune of Modigliana (Forlì-Cesena). Soils of marnosa-arenacea formation (marl and sandstone), vineyards surrounded by woods and sited on high hills (around 500 m elevation for some plots).