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6,70 €−14%
Recommended price: 7,80 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
6,16 €
You save 3,21 € on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Terre Cevico
- Name
- Sangiovese di Romagna DOC
- Variety
- Sangiovese
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- A few months in steel or wood
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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Sangiovese di Romagna DOC di Terre Cevico shows a style centered on drinkability and balance. In the glass it appears a brilliant ruby with aromas of cherry, small red fruits and a faint floral hint; in the background dried herbs and delicate spices emerge, underlining its character. The freshness is clean without being harsh, the acidity supports the sip and the body remains medium-bodied, making it smooth and immediate. Ready to drink, it also works well for an aperitif or casual evenings.
On the palate it confirms a straightforward structure, gentle tannins and a sapidity that lengthens the finish without weighing it down; the persistence is pleasant and invites another glass. Served around 16–18 °C it pairs easily with tomato-based pastas, grilled white meats and semi-aged cheeses, but it also holds up well with more flavorful local dishes. A daily, versatile Sangiovese designed for those who love honest, lively wines that are ready to drink.
On the palate it confirms a straightforward structure, gentle tannins and a sapidity that lengthens the finish without weighing it down; the persistence is pleasant and invites another glass. Served around 16–18 °C it pairs easily with tomato-based pastas, grilled white meats and semi-aged cheeses, but it also holds up well with more flavorful local dishes. A daily, versatile Sangiovese designed for those who love honest, lively wines that are ready to drink.
The winery
Terre Cevico
Emilia-RomagnaItaliaSince 1963
A Romagna-based wine cooperative representing thousands of member winegrowers; it produces and packages typical Romagna wines and markets both bottled and bulk wine nationally and internationally.
- Grape varieties
- Sangiovese, Trebbiano, Albana, Merlot, Cabernet Sauvignon, Pignoletto (Grechetto gentile), Chardonnay, Lambrusco
- A wine cooperative operating since 1963 with thousands of member winegrowers.
- Vineyards and production are based in Emilia-Romagna.
- Over 7,000 hectares of vineyards and approximately 118 million bottles produced annually.
- Strong emphasis on sustainability.
- A wide variety of indigenous and international grape varieties are used; active in both bottled and bulk wine and exporting to numerous countries.
The story
Born as a network of Romagna winegrowers' cooperatives, Terre Cevico has been operating since 1963 and over time has evolved into an integrated cooperative group, bringing together technical, commercial and logistical services for the supply chain. Since 2017 the name "Terre Cevico" reflects the mosaic of territories and wineries that make up the group, with a growing presence in national and international markets.
Production philosophy
Cooperative values, environmental sustainability, and ethical and economic responsibility guide the cooperative's activities: the manifesto "Tutto è possibile" sums up the commitment to more sustainable agricultural and production practices, the promotion of indigenous grape varieties, and support for its community of winegrower members.
Terroir and vineyards
The vineyards and production activities are concentrated in Emilia-Romagna: along the Romagna hill ridge, through Cesena, Forlì and Faenza, to the sandy soils of the Parco del Delta del Po and the Ravenna plain. The group operates several winemaking and bottling facilities and collection centers distributed across the area.