Sangiovese IGT - Magnum - Tavernello
TavernelloSangiovese · Sangiovese Rubicone IGT · 150 cl
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Tavernello |
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Sangiovese Rubicone IGT |
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Sangiovese |
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11.5% |
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150 cl |
| Ripe cherry, blackberry, subtle oak spice | |
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Fermentation in steel at 25–26°C; malolactic |
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Emilia-Romagna |
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Rubicone (Romagna) |
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Italy |
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Red wine |
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Steel ageing 3–6 months |
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Stainless-steel tanks |
| Intense ruby red | |
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16–18 °C |
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Tomato pasta; cold cuts; cheeses; piadina with ham |
On the palate the sip is fresh, with present acidity that supports the structure and soft tannins: the profile is lean rather than opulent, with fruity echoes that confirm the olfactory impression. It pairs well with home-style dishes such as pasta with tomato sauce, white meats and fresh cheeses; the magnum format makes it well suited to convivial occasions. Serve slightly chilled and consume within the medium term to appreciate its freshness.
Tavernello – Winery in Emilia-Romagna (sede legale e divisione vino)
Discover the story and wines of Tavernello.