Sangiovese Romagna DOC Bio - Il Costone

Il Costone

Format: 75 cl

-16%


Recommended price: 12,18 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Il Costone
Name Romagna Sangiovese DOC
Variety Sangiovese
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask Slavonian oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cold cuts, aged cheeses
A Sangiovese that shows the typical character but with a well-calibrated lightness: in the glass it opens on ripe red fruits, cherry and raspberry, with subtle floral notes and a hint of spice that makes the profile inviting without excess. The organic aspect is evident in the purity of the fruit and an honest tannic structure, never aggressive; the palate is medium-bodied, supported by good acidity that keeps the wine fresh and easy-drinking, with a persistence that invites another sip. The drinkability is versatile and suited to informal but well-appointed tables: it pairs well with ragù pasta, flavorful white meats and medium-aged cheeses, as well as with pizzas of good structure. Serve around 16–18 °C to appreciate its balance and aromatic range.

Il Costone Bio is a daily companion that emphasizes pleasure and balance over ostentation, ideal for those seeking an authentic, straightforward and well-made Sangiovese.
The winery

Il Costone – Winery in Emilia-Romagna

Discover the story and wines of Il Costone.

Cantina Braschi label: a Sangiovese Superiore Romagna DOC produced as a cru from the Bertinoro area, described as an organic red wine, structured and rich in tannins.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese
Sangiovese Superiore Romagna DOC, produced as a cru from the Bertinoro area. Wine declared organic according to the producer's/consortium's documentation. Vineyard of the indicated cru, with an approximate area of 5 hectares. Aging: 14–16 months in Slavonian oak barrels, followed by months of bottle aging. Tasting notes: deep ruby red, aromas of cherry and red fruits; pronounced tannic structure.
Winery history
"Il Costone" is the name of a cru/label associated with Cantina Braschi, produced from grapes sourced in the Bertinoro area. The label is included in Cantina Braschi’s wine ranges, with the winery—based in Mercato Saraceno—overseeing winemaking and commercialization.
Production philosophy
Showcasing the terroir and local varieties: Il Costone is made from Sangiovese vines grown on clay-limestone soils and Pliocene sands, with practices oriented toward organic viticulture and traditional ageing in Slavonian oak barrels.
Terroir and vineyards
Vineyard in the Bertinoro area, on soils known as "Spungone romagnolo" and calcareous clays, east‑southeast exposure, at an elevation of approximately 150–220 m a.s.l; climate influenced by Adriatic breezes.

Official Awards

Expert Prize Description Vintage