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Il Costone |
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Romagna Sangiovese Riserva DOC |
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Sangiovese |
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14.0% |
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75 cl |
| Red fruits, spices, balsamic notes | |
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Traditional fermentation in steel |
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Emilia-Romagna |
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Romagna |
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Italy |
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Red wine |
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Minimum 24 months |
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Oak barrels |
| Intense ruby red | |
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16-18°C |
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Within 5-7 years |
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Red meats, roasts, aged cheeses |
On the palate it shows good structure, balanced between freshness and body: its salinity supports drinkability, the tannins are smooth without losing character, and the finish is of good intensity. It pairs easily with roasted meats, flavorful ragùs and aged cheeses, and also stands up well to mushroom dishes and rustic sauces. Serve at around 16–18 °C and let it breathe for a few minutes to better appreciate its aromas and flavor progression.
Il Costone – Winery in Emilia-Romagna
Discover the story and wines of Il Costone.