The Sangiovese Romagna Superiore DOC "I Mandorli" by Nicolucci winery is an exceptional example of how the terroir of Romagna can express itself through one of its most representative grape varieties. This wine, made exclusively from Sangiovese grapes, grown on the gentle hills that characterize this area of Italy, stands out for its strong character and intense aromatic expressiveness.

Visually, it presents a lively and bright ruby red color, heralding its qualities. On the nose, "I Mandorli" displays a rich bouquet, where prominent notes of mature red fruits such as cherries and raspberries are enriched by nuances of spices and a light touch of vanilla, a result of the wood aging that adds complexity without overshadowing the freshness of the fruit.

On the palate, the wine is balanced, with a good tannic structure that promises great aging potential. The acidity is well balanced, making it lively and persistent, with a finish that revisits tones of red fruit and sweet spices.

Perfect for pairing with traditional Romagna dishes, such as tagliatelle with meat sauce or grilled red meats, "I Mandorli" by Nicolucci is also an ideal match for medium-intensity aged cheeses. It is best served at a temperature of 16-18°C to fully enjoy its range of aromas and flavors.